by | August 19, 2024 · 4:24 pm

Off the Bone for Superb BBQ in Dallas

When it comes to barbecue, Dallas has no shortage of options, but there’s one place that stands out for its unique approach and unwavering commitment to quality—Off The Bone BBQ. Tucked away in the Cedars neighborhood, this spot is a must-visit for any BBQ enthusiast looking to experience flavors that go beyond the ordinary.

Off The Bone BBQ was founded by Dwight Harvey, a passionate pitmaster with deep roots in Texas barbecue culture. Harvey’s journey into the world of smoked meats began as a hobby while working at Frito Lay, but it quickly evolved into a full-blown obsession. After years of perfecting his recipes, he decided to open Off The Bone BBQ in 2008, transforming a historic gas station into a cozy, welcoming space for diners.

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by | August 19, 2024 · 12:42 pm

Staycation in Dallas at the Hilton Anatole Hotel

Promininetly situated near downtown Dallas, the Hilton Anatole Hotel is an iconic destination that offers a luxurious retreat without the need for long-distance travel. A staycation here provides the perfect blend of relaxation, indulgence, and exploration, making it an ideal escape for those looking to unwind and discover the best of what Dallas has to offer. From world-class amenities and dining to nearby attractions, the Anatole is your gateway to an unforgettable experience.

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by | August 19, 2024 · 11:16 am

Fort Worth ‘Boomerang’ to Open Fort Worth’s First Self-Pour Taproom on August 24

Hoppin’ is set to open in Fort Worth’s The Foundry District on August 24. This
new innovative bar concept (2608 Weisenberger St., Fort Worth, TX 76107) marks an introduction of self-
pour taprooms to Fort Worth and the franchise’s first Texas location.

Originally started in Charlotte, NC in 2017, Hoppin’ is a cutting-edge taproom concept that equips
customers with technology that tallies their self-poured drinks and reduces service time.
The new location in The Foundry District is owned by Michael Brittner and wife and Fort Worth
boomerang Holly Brittner, who were introduced to Hoppin’ when they moved to Charlotte, NC in 2016.
The couple fell in love with the taproom’s self-pour concept, modern ambiance, and community feel,
deciding then to bring the franchise to Holly’s hometown of Fort Worth after moving back to be closer to
family.

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by | August 19, 2024 · 11:06 am

Omar Flores’ New Restaurant: Even Coast

Even Coast – an elevated neighborhood dining destination with a diverse menu, is brought to Dallas-area diners by Big Dill Hospitality led by award-winning Chef and Restaurateur Omar Flores and the Marshi Family (behind Muchacho and Whistle Britches). Opening today, the new restaurant is located 5463 Beltline Road, Dallas, Texas 75254 and will be open for lunch and dinner 7 days a week. 

The aim was to create a dining experience that is elegant yet approachable, with dishes highlighting the natural flavors of the freshest ingredients possible and prepared using expert culinary techniques. Flores and his team promise a memorable dining experience for seafood lovers, steak enthusiasts, and pasta aficionados alike.

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by | August 16, 2024 · 2:12 pm

Five Fabulous Dallas Restaurants to Try This Week

Dallas is a city known for its rich and diverse culinary landscape, where you can find everything from upscale steakhouses to authentic ethnic eateries. Whether you’re a local or just passing through, these five restaurants offer a taste of the best that Dallas has to offer this week. Each venue delivers a unique dining experience, with carefully curated menus and atmospheres that range from casual elegance to modern sophistication.

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by | August 16, 2024 · 12:44 pm

Brunch at Oddfellows: A Culinary Highlight in Bishop Arts District, Dallas

CFS & Eggs

In the heart of Dallas’s Bishop Arts District, Oddfellows stands out as a favorite brunch destination for those who cherish a blend of ambiance, innovation, and quality. Best of all, they serve brunch daily. Since its inception, Oddfellows has committed to redefining the brunch scene by offering a menu that emphasizes local sourcing and culinary creativity. Its setting—a mix of rustic and modern decor—echoes the inclusive and vibrant spirit of the area, making it a perfect spot for both casual meals and special gatherings.

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by | August 16, 2024 · 11:24 am

5 Best Makeup Tips for Busy College Students

Finding time for an elaborate makeup routine can seem impossible for college students juggling classes, assignments, and social lives. However, looking your best can be simple and easy. Here are five makeup tips tailored for the busy college student who wants to maintain a polished look without investing hours in front of a mirror.

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by | August 15, 2024 · 4:15 pm

Unveiling UnaVida’s Late Summer Menu Items for Brunch, Lunch and Dinner

UnaVida, the modern restaurant providing guests an escape to Mexico, in Uptown Dallas’ West Village, has a revamped menu for late summer diners and drinkers. 

The new additions from Local Favorite Restaurants Group Executive Chef of New Concept Development, Chef Matt McAllister, offer light options that are perfect for enjoying on the festive UnaVida patio or inside its vibrant dining room and bar area. 

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