cravedfw

Malai Kitchen, the Thai and Vietnamese restaurant with four DFW locations, is offering specialty tequila drinks for the month of May with a feature cocktail each week! 

The first week in May (beginning Friday, May 3) will feature a Watermelon Rose Margarita – Casamigos, Grand Marnier, watermelon juice, rose simple syrup, lemon and mint. Beginning May 10 Malai will offer a Lychee Guava Mezcal Cooler made with mezcal, lychee syrup, guava juice, lime and garnished with an edible flower. The week of May 17 the Blood Orange Tequila Old Fashioned will be available. This cocktail is made with añejo tequila, Grand Marnier, blood orange simple syrup, angostura and whiskey bitters. The last week in May starting May 24 will feature a Mezcal Mule – mezcal, agave, passion fruit puree, lime and cucumber topped with ginger beer.