José, the premier dining destination for authentic Mexican cuisine in Dallas, invites guests to raise a glass in celebration of National Margarita Day on Thursday, February 22. Embrace the spirit of this beloved cocktail holiday with specially crafted margarita flights, featuring three distinct and delicious flavors.
Continue readingFiled under Steven Doyle
It’s almost time to kick up your heels and dance a jig: The North Texas Irish Festival brings Celtic culture to Dallas’s Fair Park March 1-3, 2024. This family-friendly festival is a beloved annual event celebrating the best in music, dance, food and spirits, storytelling, art and more originating in the Emerald Isle and alive and well today in North Texas.
Continue readingFiled under Steven Doyle
by Steven Doyle
In celebration of National Pizza Day we have assembled a list of our favorite pizzas around town. We suggest you start now and by midnight you might be able to finish up a slice from each.
Here is a list of a few of our favorites in no particular order. Peruse our list and offer your favorites. Continue reading
Filed under Steven Doyle
Evoking the flavors of modern Mexico City cuisine, Cantina Laredo in Frisco will host a special four-course Tequila Dinner featuring exclusive menu items on Thursday, March 7. Guests will be treated to a Casa Noble Tequila flight during the cocktail reception beginning at 7 p.m., and dinner will be served at 7:30 p.m. Each dinner course will include a full-size Casa Noble Tequila cocktail to complement the specially crafted dishes. The experience is $79.99 per person, and reservations can be made by calling the restaurant at (214) 618-9860 or online at cantinalaredo.com.
Continue readingFiled under Steven Doyle
Research suggests that Psilocybe Mushrooms might provide a remedy as they can treat anxiety, OCD, and addiction. Let us explore how the strongest psilocybe mushrooms can help alleviate depression. Click here now for more info.
Continue readingFiled under Crave
T2D Concepts, the purpose-driven hospitality group founded by celebrity chef Tiffany Derry and Tom Foley, today announced the launch of its innovative franchising model designed to grow the Roots Chicken Shak concept while creating economic opportunity for all. With an efficient footprint, streamlined menu centered around Tiffany’s duck fat-fried chicken, and elimination of food waste, Roots presents a scalable restaurant concept that creates a great dining experience, and works to catalyze social justice.
Continue readingFiled under Steven Doyle
There is no better place to celebrate Mardi Gras than Fish City Grill and Half Shells, where customers are always treated to a little lagniappe. On Fat Tuesday, Feb. 13, everyone can laissez les bon temps rouler (let the good times roll) at the best party in town.
Continue readingFiled under Steven Doyle
Sweet Tooth Hotel, the artistic wonderland that takes “hotel guests” through a series of rooms where immersive surprises await, has a dedicated space in its flagship downtown Dallas location in which it hosts rotating artists. Beginning March 8, Sweet Tooth Hotel will feature an immersive, interactive installation by fiber artist Hannah Busekrus in partnership with Topo Chico.
Continue reading
