Fred’s Texas Cafe announced a partnership with beloved family-owned and operated microbrewery – Panther Island Brewing launching with “Pint Night” from 5:30 pm – 9:30 pm at Camp Bowie West and North Fort Worth – Western Center respectively. Hungry guests can enjoy fantastic food with a side of live music, featuring Chris Watson on Tuesday Pint Nights and Jackson Hatch on Wednesday Pint Night.
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Bad Chicken, the locally-owned fast-casual chicken concept featuring an upscale chef-driven menu in an ultra-casual setting with beer and wine is celebrating their one-year anniversary all weekend on November 10 – 12 with specials.
The restaurant currently located in Preston Center has plans to move to a new location in the Lowest Greenville/Ross Ave area this Winter.
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With Veterans Day around the corner, I wanted to share great deals my clients, El Fenix and Snuffer’s, are implementing for those who have served or are currently serving our country. Please see below:
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For the first time in its 11-year history, Vitruvian Lights is kicking off the season BEFORE Black Friday. The tree lighting of the largest FREE holiday lights display in North Texas is moving up a week to Saturday, Nov. 18. Santa will “flip the switch” at 6 p.m. that night to turn on more than 1.5 million sparkling LED lights wrapped around 555 trees. That means we’ll have six extra days to enjoy the magic that is Vitruvian Lights!
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In the spirit of National Sandwich Day, Evan’s Meat Market is celebrating the addition of a nostalgic protein option to one of the most popular items on the menu – bologna! Evan’s Meat Market is known and loved for its delicious Louisiana-style po’boy sandwiches, and the team has officially added one of the most misunderstood meats to the lineup. Evan’s Meat Market is inviting customers to come in and try its new bologna po’boys, launching November 3 in honor of National Sandwich Day.
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The Dallas Mavericks are pleased to announce a new initiative with The Dallas Opera (TDO), supporting TDO’s education and community engagement programs, beginning this season. Spearheaded by Mavericks Chief DEI Officer Gail O’Bannon – recently elected to serve on TDO’s Board of Directors – and TDO’s Director of Education Kristian Roberts, this initiative is designed to help both organizations build better communities in northeast Texas and achieve more equitable arts access for the next generation.
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Each Thanksgiving, we work so hard to fill our tables with the perfect turkey and sides. And when it’s all over, we’re left exhausted and barely able to enjoy the bounty. This year, let’s change that and leave the heavy lifting to a couple of Dallas’s most delicious restaurants.
From to-go smoked turkeys and briskets to restaurants that are open and ready to serve, you’ve got several options at your disposal to make this Thanksgiving the best one yet. See below for offers, and enjoy some well-deserved relaxation on November 23.
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Thanksgiving Turkey-To-Go
This year, Fairmont Dallas offers a “Thanksgiving Turkey-To-Go” experience. Guests can entrust their Thanksgiving feast to the culinary expertise of Executive Chef James Phillips. The packages encompass a rich array of traditional Thanksgiving dishes, including a succulent roasted turkey, green bean casserole, garlic mashed potatoes, pecan cornbread dressing, sweet potato casserole with pralines, bourbon maple glaze, orange compote, turkey gravy, and Parker House rolls. To conclude this culinary journey, an assortment of delightful desserts awaits, featuring pecan pie, maple pumpkin pie, or apple cranberry crumble.
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