by Steven Doyle
We have written about the history of chili, and Dallas is definitely a large part of that. The original Tolbert’s downtown served some of the best chili that could be found on the planet. Also the original Chilis’, the chain that can be found just about anywhere, opened over 40 years ago by Larry Lavine at the now-defunct Greenville Avenue and Meadow location served fantastic chili back in the day, with a recipe inspired by the first chili cook-off in Terlingua.
One of our favorite’s comes from Graham Dodds and I am sure we will be tasting his new bowl of red at his new post as Exec chef at the Statler Hotel.
As we do each year, we bring you our favorite bowls of chili in the DFW area. Please note there is not a bean to be found on this list. If you do njoy beans with your chili, we invite you to check out another article we wrote some time ago on the subject. Continue reading
by Trey Moran
Call it Crockett Row, call it West 7th, call it what you will. With the constant changes around this area of Fort Worth it’s nice to find something that has remained pretty much the same for four decades. Fred’s Texas Cafe has been at the same location on Currie Street for 40 years. Just a little holdout shack squeezed in among the glitz and noise of bars and restaurants geared towards the younger set, Fred’s caters to everyone. Young, old, city and country everyone comes to Fred’s for good food, good music and their “cold ass beer”. Continue reading
by Steven Doyle
A true bowl of Texas red is near and dear to me, and I am always willing to order a bowl if found on any menu I stumble across. I am pleased to report that there are more chili offerings this year than last, and many have upped the ante in developing a perfect bowl. With temperatures dipping into freezing ranges in the coming month, what a perfect opportunity to go out and taste a bowl for yourself. Continue reading