Something sweet has just landed at Uchi! Excited to share that Hai Hospitality’s award-winning flagship restaurant, Uchi, has officially launched Ice Cream by Uchi, with their inaugural flavor, the Fried Milk, inspired by one of the restaurant’s most beloved dessert items.
Created by Executive Pastry Chef Ariana Quant, the Fried Milk Ice Cream is made of sweet cream ice cream mixed with salted fudge, dulce chocolate-covered cornflakes and blondie pieces.
Continue readingFiled under Steven Doyle
Snowbird Cocktail Lounge & Kitchen opened one year ago, which proves the old adage that time flies when you’re having fun! It’s been one full turn around the sun, serving fresh food and craft cocktails in Frisco’s best-looking space. Now, Snowbird wants to celebrate with all the guests who’ve made this first year so special, so they’re hosting a trio of parties across three consecutive nights.
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Brooklyn Dumpling Shop, the quick-serve dumpling concept is now offering soup dumplings just in time for the Texas fall weather. The soup dumplings available include Pork Soup Dumplings and Spicy Pork Soup Dumplings.
Continue readingFiled under Steven Doyle
Discover an unparalleled experience of iconic splendor as The Ritz-Carlton, Dallas proudly announces the completion of a multi-million dollar renovation. Masterfully crafted by Texas-based design firm, Rottet Studio, every detail exudes luxury, warmth, tradition, and monumental grandeur. Poised to redefine the standards of opulence, the hotel’s reimagination includes enhanced comforts to all 218 guest rooms and suites, refinements to the lobby, public areas, and corridors as well as to The Ritz-Carlton Club Lounge. Drawing inspiration from Dallas’ storied past, the Forbes Five-Star hotel aims to create a captivating sense of place, inviting guests and locals alike to embark on a journey of elegance and timeless allure.
Continue readingFiled under Steven Doyle
You know we love crab, and our favorite is Stone Crab. Well, on that front we have exciting news to share today.
Truluck’s is excited to announce that the season for Florida Stone Crab began on October 15, 2023 and will run through May 1, 2024. For over 30 years Truluck’s has been so committed to fresh Florida Stone Crab that they work exclusively with a dedicated third-generation team of crabbing professionals in South Florida.
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This year, the Cajun Market at Bourbon Street Bar & Grill, Tarrant County’s favorite Cajun outpost, isn’t just making your Thanksgiving celebration easy. It’s making it Big Easy. The popular Louisiana-inspired restaurant is offering a wide array of take-out entrees perfect for any Thanksgiving celebration.
Continue readingFiled under Steven Doyle
For all things Fall, White Rhino’s got you covered…our Chumpkin latte and Caramel Apple Cider made with Fresh Vermont Apples are calling your name.
White Rhino’s Fall Drinks
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Mercer Boardwalk in Farmers Branch is quickly becoming one of the most exciting dining destinations in North Texas. The high-profile development, located at 635 and Luna Rd., has already announced four planned restaurants, with the first of those opening next month. Now, Mercer Boardwalk will become the home of one of Dallas’ most beloved restaurants and the first North Texas location for a celeb chef’s signature place. Both are slated to open during the first quarter of 2024, with Bugatti’s planning to be open by January.
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