Sheraton Dallas’ talented Mixologist, Adam, has stirred up free mixology lessons on Mondays, at The Parlor, the hotel’s upscale lounge bar, in Downtown Dallas for guests of the hotel to enjoy after a long day of meetings or travel. What better way to end the workday than learning how to make classic cocktails, and then sipping on them afterwards, for free! Travel home with a new cocktail recipe and mixology tips and tricks to add to your skillset.
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Karbach Ranch Water, the born-in-Texas, low-calorie, gluten-free hard seltzer made with agave and real lime juice is celebrating the official start of summer today, June 21 with summertime giveaways to Texas residents – with one winner in Dallas.
Karbach Ranch Water is the perfect seltzer to cool down during these Texas hot days, with just 90 calories and 2 grams of carbs.
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photos by Joey Stewart
Ocean Prime is a nationally acclaimed, contemporary seafood & steakhouse from the award-winning Cameron Mitchell Restaurants. Ocean Prime delivers an extraordinary experience with stunning settings, a chef-curated menu, signature handcrafted cocktails, and a Wine Spectator honored wine list. The menu is both classic and modern, featuring sushi, indulgent seafood presentations, juicy steaks, decadent side dishes and made-from-scratch desserts.
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Looking for authentic dishes made from Hatch chile peppers grown in New Mexico? Blue Goose Cantina is serving up fan favorite dishes and all-new items during its 21st Annual Hatch Chile Fest once the harvest begins. Not for the faint of heart, the excitement for the sweet, smoky, green peppers is for a limited time only. Hatch chile season and the Goose’s special menu typically run from the beginning of August through the end of September, depending on the weather. Once the spicy Hatch chile harvest has ended, Blue Goose Cantina ends its menu until next year.
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The Amon Carter Museum of American Art (the Carter) is excited to announce its annual music and arts festival, Party on the Porch, celebrating the exhibition The World Outside: Louise Nevelson at Midcentury. This free event will be held on Saturday, September 30, from 6 to 10 p.m. with art-making activities, extended gallery hours, and live music by Summer Dean to kick off the night followed by a performance from Alejandro Escovedo.
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In honor of Fuzzy’s Taco Shop’s 20th anniversary, guests who dine at one of their restaurants on Friday, June 23, 2023 will be offered a free regular-size order of Chips & Queso with any $10 purchase.
The free Chips & Queso will be valid for dine-in, to go, and call-in orders only; it is not valid with online, delivery, or catering orders.
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The DFW forecast calls for heat and humidity. Summer is officially here! These delicious frozen drinks available at Bread Winners Café & Bakery and their sister-concept, Quarter Bar, as a way to beat the Summer heat.
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photo by Joey Stewart
Malibu Poke, the award-winning fast fine-casual poke spot from Dallas restaurateur, Jon Alexis of Imperial Fizz Restaurant Group (Ramble Room, TJ’s Seafood, Escondido), has launched a new permanent menu item for the first time in years, the Mango Lime Salmon Bowl.
The new bowl, created by Stan Rodrigues, Imperial Fizz’s Culinary Director, is made with fresh mango, salmon, lime, edamame, scallion, mint, daikon, micros, and macadamia nuts.
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