by | May 15, 2023 · 11:28 am

Chef Julian Rodarte to Bring Dallas’ First 2D Concept

The team behind the West Dallas restaurant district, Trinity Groves Restaurant Group, is thrilled to announce that their newest concept Temakeria “Japanese Temaki Style Sushi” will open its doors on the May 16, 2023. Located in the old V-Eats space, Temakeria, a black and white 2D restaurant designed for picturesque moments and sensory dining, will provide lunch and dinner service featuring a collaboration of Japanese sushi, handrolls, sashimi & fun fare served in 3D printed vessels, worth a photo or two, and featuring a tailored selection of colorful signature cocktails. 

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by | May 11, 2023 · 11:07 am

Ramble Room Launches Weekend Brunch

Ramble Room, the popular new restaurant featuring classic American cuisine, has recently launched weekend brunch on Saturdays and Sundays beginning at 11 am and lunch seven days a week beginning at 11 am.

The restaurant comes from well-known Dallas restaurateur, Jon Alexis and his new hospitality group – Imperial Fizz.

The Ramble Room menu offers approachable, everyday American classic dishes that diners have enjoyed for decades.

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by | May 11, 2023 · 9:22 am

Sixty Vines and Ridge Vineyards Host the Ultimate Kegger Celebration in Dallas and Plano

Sixty Vines, the renowned restaurant collection celebrated for its commitment to sustainability through wine on tap and vineyard-inspired dishes, is proud to announce the Ultimate Kegger Celebration in partnership with iconic winery, Ridge Vineyards. This exclusive Back to the Future with Ridge wine social will take place in Dallas and Plano on May 17 and May 18, respectively. Attendees will enjoy hand-selected wines from Ridge Vineyards, paired with chef-curated bites, and be part of history as Ridge Vineyards releases its first-ever wine in keg, the 2021 Three Valleys Zinfandel.

The ticketed event will give guests the opportunity to taste five exceptional wines, including rare selections from Ridge’s library collection, that mark the milestones of Ridge’s storied past. Guests will enjoy the 2021 Estate Chardonnay, 2019 Lytton Springs, 2010 Geyserville, 2020 Estate Cabernet Sauvignon, and the 2014 Monte Bello. Then, guests will be among the first to taste the 2021 Three Valleys Zinfandel, kegged exclusively for Sixty Vines.

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by | May 9, 2023 · 2:27 pm

DFW-born La Pulga Tequila

With excitement for tequila and agave-based spirits at an all time high in Texas, three Dallas/Ft. Worth-based entrepreneurs have just introduced La Pulga  Tequila, distilled and bottled in Jalisco, Mexico but proudly born here in North Texas. 

La Pulga Tequila is an artisanal, additive-free 100% agave tequila that takes its name from the  La Pulga outdoor market on the Northside of Ft. Worth, one of the oldest open-air flea markets  in the US. 

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by | May 9, 2023 · 2:16 pm

HG Sply Co. Celebrates 10 Year Anniversary with a Rooftop Party and Specials

HG Sply Co.,the concept known for their clean food and classic cocktails is celebrating their 10 year anniversary on Sunday, May 21 at the original location on Lowest Greenville with a rooftop celebration.

All HG Sply Co locations including Dallas, Fort Worth and Trophy Club will celebrate throughout the weekend on Saturday, May 20 and Sunday, May 21 by offering $10 HG Mules all day.

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by | May 8, 2023 · 2:02 pm

The Saint Set to Open on May 11th

The Saint, an Italian-inspired steakhouse with an emphasis on Texas ingredients, announces it will open to the public on Thursday, May 11th. Created by Hooper Hospitality Concepts (HHC) with Culinary Director Jacob Williamson at the helm, the new concept will offer a dining experience that will appeal to a large audience.

Occupying the former Two Sisters space at 2633 Gaston Avenue, Dallas, TX 75226, the 4,900-square-foot space with capacity for 120 guests, offers a playful yet dark and moody design aesthetic. Inspired by a “saints and sinners” motif, The Saint invites guests to carve out their own path for the evening, with thoughtful elements peppered throughout the space and menu to reflect the theme.

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by | May 8, 2023 · 7:52 am

Brooklyn Dumpling Shop Opens First Texas Location Next Monday

Brooklyn Dumpling Shop, the unique quick-serve concept hailing from New York City, will open its first Texas location in Dallas on Monday, May 15 offering traditional and specialty dumplings influenced by flavors found in a typical New York City diner.

Located in the historic district of Deep Ellum at 2548 Elm Street, Dallas, TX, Brooklyn Dumpling Shop not only provides creative dumplings and bowls but also a modern dining experience. First opened in New York City in May 2021; Dallas marks its 6th location and first outside of the New York area. 

Local Dallas resident and Franchise Partner for Texas, Sam Cole says, “I found Brooklyn Dumpling Shop after years of searching for a restaurant franchise that felt right to jump into and invest. My wife and I fell in love with the tech behind it and the fact that the creators were pursuing a concept not only with efficiency, less food waste, but ultimately a solid product with a dedicated following.”

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by | April 28, 2023 · 10:43 am

Oddfellows Updates Their Seasonal Menu

Photo by Danny Fulgencio dannyfulgencio.com

We really love Oddfellows including their cocktails and coffee. Today we look at Oddfellows that just refreshed their menu with some delicious new seasonal entrees. We hope you will spread the word about these exciting new additions to their offerings. Dinner is served from 6 – 10 PM Monday through Saturday. On Sunday, brunch is served from 7 AM until 9 PM.

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