Celebrate St. Patrick’s Day with these lucky seven Tullamore D.E.W. Irish Whiskey cocktails from William Grant & Sons, a family-owned distillery of award-winning spirits. Known the world over for its smooth and gentle complexity, Tullamore D.E,W. is a triple distilled, triple blended whiskey dating all the way to 1829 when the Tullamore Distillery was founded in Tullamore, County Offaly, in the heart of Ireland. Tullamore D.E.W. is Irish True. Continue reading
Filed under Crave, Steven Doyle
The joy of a French macaron! The delicate meringue cookie is a sweet luxury to taste yet a sensitive and challenging dessert to perfect. It is no wonder that it has its own holiday, Macaron Day, that is celebrated around the world on March 20th. This year, Bisous Bisous Pâtisserie, the award-winning bakery in West Village in Dallas, will be paying tribute by offering one free churro-flavored macaron to every customer on Macaron Day (Saturday, March 20) between 8am to 5pm.
The churro macarons, inspired by neighboring Mexico’s popular cinnamon and sugar fried dough pastries, are a limited-edition flavor only available on Macaron Day.
Filed under Steven Doyle
by Alex Gonzalez
Over the years, Dallas-based chef Eric Dreyer has built a rather impressive resume. He’s worked for The Ritz-Carlton, Fearing’s, HALL Arts Hotel, and even had a brief stint as Oprah’s private chef. In his latest endeavor, Dreyer is working as the executive chef at Monarch in downtown Dallas.
The hotly anticipated Monarch opened last week on the 49th floor of The National Building. The restaurant’s high altitude allows for optimal views of Dallas. The menu boasts modern Italian plates of seafood and steaks imagined by two-Michelin star chef Danny Grant. Monarch also offers seven different kinds of pastas, all made in-house.
Continue readingFiled under Alex Gonzalez
What is success? Well, the meaning of success differs between individuals. So when it comes to being a successful gambler, success could mean different things such as being someone who genuinely enjoys the game while not having to break the bank. For others, being a successful gambler would mean that he has been able to break even during the game. And lastly, there are those who feel that being successful means that they hold the title of being long term winners.
Regardless of what type of gambler you are, we have a few tips on hand to share with you to help make your gambling experience a little more enjoyable and hopefully fulfilling. For those of you who are looking for a great experience, there are plenty of new bingo sites.
Continue readingFiled under Crave
Miriam Cocina Latina, the popular eatery across from Klyde Warren Park in the Dallas Arts District serves-up Easter brunch on Sunday, April 4 from 11am-3pm with savory specials in addition to the a la carte menu. Dine-in and patio service is available as well as curbside pick-up.
Continue readingFiled under Steven Doyle
Landrace, a new destination restaurant helmed by James Beard Award finalist Chef Steve McHugh, opens today in San Antonio’s Arts District. Years in the making, McHugh’s follow-up to his award-winning restaurant Cured honors the pastoral beauty of foods that can be traced back to the land where they are naturally shepherded over time, with seasonal menus that celebrate regional Texas ingredients and heritage growers close to home.
“I became a better chef when I moved to Texas and gained a deep understanding of the unique products that are grown here,” said McHugh. “Landrace is a dream realized for me, and I have been refining the concept for some time. The menu showcases my commitment to local ingredients and the unique products grown in South Texas and the Hill Country. I’m excited to celebrate the natural flavors and nuances of the seasons in collaboration with Texas’ heritage farmers and growers.”
Filed under Steven Doyle
Easter Sunday is set to be a festive day at popular Dallas-based restaurant Al Biernat’s. The Oak Lawn and North restaurant locations are planning a splendid brunch on Sunday, April 4th from 11am to 3pm. The restaurants will be offering both dine-in and curbside pickup options for guests wanting to celebrate the holiday with Al’s.
Al Biernat’s annual Easter brunch includes classic brunch dishes such as Strawberry Topped Pancakes, Crab Cake Benedict, Chicken and Waffles, and Avocado Toast and Smoked Salmon. Entrée options include the popular Beef Tenderloin, Prime Rib, and Sea Bass. For vegans, Al’s offers special dishes including Butternut Squash Mac and Cheese and a Beyond Meat Vegan Cheeseburger. Make sure to load up on scrumptious family-style sides like Eggs any Style, Smoked Bacon, Garlic Cheese Grits, and Skillet Potatoes that can be paired along with any main dish. Finish it off with a delightful dessert like Al’s Famous Coconut Cream Pie or Carrot Cake. Sparkling wine, signature cocktails, and classic mimosas will be poured for grown-ups in attendance.
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Easter is quickly approaching, which means you’re going to need some fun treats for the occasion. Kate Weiser Chocolate is DFW’s go-to spot for creative seasonal goodies, including speckled chocolate-filled eggs, multi-flavored bonbons, and a white chocolate chicken. But it’s also the place to go for llamas.
On Saturday, April 3, Kate Weiser Chocolate at Trinity Groves is hosting a fun outdoor event for the whole family. The patio will welcome a petting zoo with a llama, alpaca, bunnies, chicks, goats and even a mini pig. The adorable levels will be off the charts.
Continue readingFiled under Steven Doyle
