Downtown Queso Beso Opens Dec 13th

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Headington Companies furthers its development of downtown’s Main Street District with the opening of its latest restaurant concept, Queso Besotomorrow Friday, December 13. An homage to Tex-Mex, Queso Beso celebrates the regional cuisine’s greatest hits in a playful, casual environment with indoor and outdoor seating opt

Housed in a historic building on Main Street across from The Joule overlooking the 30-foot-tall sculpture Eye, the two-story restaurant features eclectic and colorful interiors. Vinyl diner chairs, piñatas, and a ceiling full of Christmas lights add a touch of vintage kitsch. On the ground floor, a glass-enclosed patio allows for comfortable dining year-round and three TVs to help keep score. Upstairs, a private event space and open-air terrace are available for booking large parties. Continue reading

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Sixty Vines Introduces New Winter Inspired Menu

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Sixty Vines, known for seasonal, Napa inspired cuisine, has added new menu items just in time for cooler weather. The new additions include shared plates, entrees and a dessert. Continue reading

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Showtime with Shakespeare Jan 30th

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The AT&T Performing Arts Center announced today that  tickets for Magic Tree House: Showtime with Shakespeare, sponsored by Children’s Health, are on sale now. Magic Tree House: Showtime with Shakespeare will perform two shows on Thursday, January 30, 2020 at 10:30 a.m. and 12:30 p.m. and two shows on Friday, January 31, 2020 at 10:30 a.m. and 12:30 p.m. at the Wyly Theatre in the downtown Dallas Arts District.
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Local Yocal Launches E-Commerce

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Local Yocal Farm to Market recently launched an e-commerce platform providing a fast and easy way for meat lovers in Dallas-Fort Worth and across the country to enjoy the “pasture raised goodness” that defines the mom-and-pop local foods store and butcher shop. Continue reading

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Chef Luscher Nabs Culinary Director Position at 33 Group

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33 Restaurant Group is pleased to announce the addition of Chef Brian C. Luscher in a new role as Director of Culinary Operations.  In this new position Brian will assist and further develop all aspects of culinary operations in the current restaurants and in future growth of the restaurant group.

Currently, 33 Restaurant Group owns and operates six restaurants including Cadillac Pizza Pub and The Yard in McKinney, Taverna Rossa Craft Pizza and Beer in Plano and Southlake, Union Bear Brewing Co. in Plano, and Heritage Pizza and Taproom in The Colony. Continue reading

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Rooftop Igloos at Waterproof, The Stalter

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It’s the most wonderful time of year, and The Statler’s rooftop bar trades in daypools for igloos with the launch of  #WINTERPROOF at Waterproof!
 
Starting Friday, December 6, Waterproofs iconic rooftop will transform into a winter wonderland complete with exclusive igloos available for private reservation & bottle service, pop-up weekend entertainment including DJ Michael Jerome, a custom mural by local artist Jerod Dtox Davies and holiday movie showings. 

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Anthony Bombachi at Americano and CBD Provisions

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The vibrant, casual Italian restaurant Americano, located in The Joule, recently unveiled new lunch and dinner menus with even more Italian-American classics to savor.

Now leading the kitchens of both Americano and CBD Provisions at The Joule is Executive Chef Anthony Bombaci. Bombaci earned raves while at the helm of Nana, including a prestigious James Beard Award nomination for best chef in the Southwest. Most recently, he served as Chef de Cuisine overseeing the kitchen at Macellaio. Continue reading

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Final Hurrah for Capital Pub Dec 31st

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The Capitol Pub rings in the New Year with one final end-of-year celebration at the popular Henderson eatery. Beginning at 4pm on December 31st, join Pub owners Cheryl and Peter Kenny and the CP family as they celebrate 2020 with a Send Off Soireé. Continue reading

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