by | July 1, 2019 · 12:11 pm

Fletcher’s Helping Feed Children Event July 12th

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89% of our city’s students rely on DISD-provided school lunches. When school’s out, so is their daily meal. This summer, Fletcher’s Corny Dogs will be diving head first into the problem. Friday, July 12, you can help break the cycle of kids going hungry during your lunch break. GoDo Discovery Co. is teaming up with the world famous, and more importantly Texas famous, Fletcher’s Corny Dogs and their philanthropic arm, Fletcher’s Feeds, to help the almost 200,000 food insecure children in Dallas this summer. Continue reading →

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by | July 1, 2019 · 12:00 pm

July Fourth Family Traditions

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The 4th of July has become a widely loved holiday among Americans. And I mean, what’s not to love? Family, friends, barbecues, beer – the list goes on and on. Some of these Independence Day food traditions seem so quintessentially American, but surprisingly, not all of them actually are. Here are some common 4th of July food traditions and how they started. Continue reading →

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by | July 1, 2019 · 11:44 am

Edge: The Texas Monthly’s Festival Returning Nov 8-10

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Texas Monthly is announcing the return of EDGE: The Texas Monthly Festival set to take place in Dallas, November 8-10. Confirmed acts for the weekend are a Saturday evening concert by Grammy Award-winning recording artist and songwriter Leon Bridges, exclusive interviews with Grammy Award-winning musician and record producer Annie Clark, also known as St. Vincent, and fashion designer and television personality Brandon Maxwell. A special performance of Texas Monthly LIVE featuring Texas Monthly’s talented editors and special guests will also be a part of the festival. Continue reading →

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by | July 1, 2019 · 11:14 am

A Few Of Our Favorite Things At Kuby’s

The look of Kubys hasn’t changed much over the years

by Steven Doyle

Kuby’s has been a Dallas institution since 1961 creating house-made sausages, offering cured meats, a large variety of salads and fresh meats in their delicatessen. A few years back Karl Kuby  told us that he has a smoker that is massive and valued in excess of $125,000. That dedication to the craft is evident in the product they make available at their Snider Plaza location in Dallas.

A recent visit invigorated our adoration for the 57-year old restaurant and deli.    Continue reading →

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by | June 28, 2019 · 2:45 pm

Statler’s Bourbon and Banter Morphs Into a Tiki Pop-Up in July (Only)

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Bourbon & Banter is now on island time. This July, Bourbon & Banter, The Statler’s swanky speakeasy bar, takes you on an island getaway without even having to leave the city with a special Tiki Takeover pop-up experience.

For this month only, Bourbon & Banter transforms into an island paradise with themed decor, uniforms and a special tropical menu for guests to enjoy while visiting the city’s hottest summer destination. Continue reading →

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by | June 27, 2019 · 4:03 pm

Press Waffle Co Offer Special Summer Treat

Press Waffle Ice Cream Sandwich

Press Waffle Co. is incorporating the one special dessert ingredient that is guaranteed to refresh guests on a hot day – ice cream – between two of its signature waffles.

During the month of July, guests can delight in the new mouthwatering Waffle Ice Cream Sandwich, which features vanilla ice cream sandwiched between two of Press’ distinctive, delicious Liege waffles. Guests can also select one sauce of their choice like Nutella, cookie butter or caramel to top off their Waffle Ice Cream Sandwich. Continue reading →

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by | June 27, 2019 · 10:40 am

Bulla Gastrobar Introduces New Menu Items

bulla1by Alex Gonzalez

Es el tiempo del verano, and Bulla Gastrobar is bringing in some delicious new Spanish fare to their seasonal rotating menu. For the summer, Bulla is including a new collection of Spanish favorites crafted with flavorful spices and other colorful ingredients. Continue reading →

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by | June 27, 2019 · 10:32 am

Free Grill Classes at the Ranch at Las Colinas June 27th

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Learn how to grill two of summers most popular proteins, Brisket and Beer Can Chicken, with The Ranch at Las Colinas’ Chef de Cuisine Mark Daverio on June 27 at 4:30. Explore summer grilling Texas-style as The Ranch serves up complimentary light bites, live music from Bubba Wesley, a raffle for two tickets to a whiskey pairing dinner in September, and recipes for you to share with your family for Fourth of July.

The event is FREE to attend. Call to make your reservation at (972) 506-7262.

 

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