by Steven Doyle
Today we begin a new series of recipes that you may easily create at home. With these photos and a simple recipe card you may feed your friends or family well in a matter of minutes. Continue reading
Celebrate Bourdain Day with a Dallas Pop-Up That Will Not Soon be Forgotten
by Steven Doyle
Tomorrow, June 25th, has been pronounced Anthony Bourdain Day. This began with a tweet from Eric Repart and José Andrés, both devoted friends of Bourdain. They called upon the planet to give pause for remembrance and celebration of the man who wrote tomes such as Kitchen Confidential and televised his world foodie and humanitarian travels. Continue reading
Filed under Crave, Steven Doyle
The Yard Summer Bash June 29th in McKinney
The Yard in the heart of downtown McKinney is pleased to announce the 1st Annual (Inaugural) Summer Bash on June 29th rom 11am-midnight. The eatery recently added a The Yard Bar (21+) and a dog-friendly patio to the one acre lot which features a “farmhouse chic” historic home and restaurant, wrap around porch, outdoor dining, games, televisions, fire pits and more to entertain families. Continue reading
Filed under Crave, Steven Doyle
Miss Twin Peaks Contest Crowns a Winner
Twin Peaks held its annual Miss Twin Peaks Contest at Mango’s Tropical Café in Orlando where Caitlynn Forbes from Addison, Texas was crowned the 2019 winner.
For the national contest, 83 girls traveled to Orlando and were there for a few jam-packed days at the Omni Championsgate Hotel followed by contest day at Mango’s Tropical Café off Orlando’s iconic International Drive. Upon arrival, they participated in photo shoots to add to their personal modeling portfolios and to be featured in Twin Peaks ad placements in the coming year. The Twin Peaks Girls also partook in team building activities, enhancing “The Sisterhood of the Plaid,” encouraging them to build lasting relationships with one another. Continue reading
Filed under Crave, Steven Doyle
Hutchins BBQ Woos Aspen Food & Wine Revelers
Hutchins BBQ exhibited at the Aspen Food & Wine Classic last weekend, attracting crowds in a competitive lineup of high-end food vendors. Event-goers waited in long lines at the Grand Tasting Pavilion inside the symbolic, white-top tents of the Classic to get a taste of authentic Texas barbecue. Continue reading
Filed under Crave, Steven Doyle
Five Sixty by Wolfgang Puck Introduces Seasonal Additions for Summer
Five Sixty by Wolfgang Puck introduces new, seasonal summer menu items showcasing big, bold and refreshing flavors that will wow guests. Executive Chef Jacob Williamson has incorporated some of the most iconic ingredients of the season to his contemporary Asian dishes, including peaches, green tomatoes, oysters, and squash blossoms, to name a few. Continue reading
Filed under Crave, Steven Doyle
First Look: The Clover Club
by Alex Gonzalez
Hot off of a grand opening in Uptown, The Clover Club offers Dallas a blast from the past. The new two-level restaurant is styled in the fashion of an old luxurious jazz lounge, where guests can behold live musical performances as they eat meals by chef Anthony Van Camp.
When he first created the concept of The Clover Club, partner Brad Woy had a vision to revisit the idea of a supper club. Continue reading
Filed under Alex Gonzalez, Crave
Norma’s Celebrates 63 Years of Pie
Norma’s Cafe, a Dallas dining icon, is making the best of its “birthday” with celebrations throughout the month of June in honor of the restaurant’s 63rd year of existence. In addition, Norma’s Cafe has partnered for the fourth year with local non-profit, The Birthday Party Project (TBPP), an organization dedicated to celebrating the magic of birthdays by working with homeless and transitional shelters in the Dallas-Fort Worth area to throw birthday celebrations for children living in the shelters. Continue reading
Filed under Crave, Santa Fe, Steven Doyle
