by Alex Gonzalez
Es el tiempo del verano, and Bulla Gastrobar is bringing in some delicious new Spanish fare to their seasonal rotating menu. For the summer, Bulla is including a new collection of Spanish favorites crafted with flavorful spices and other colorful ingredients. Continue reading
Filed under Alex Gonzalez, Crave
Learn how to grill two of summers most popular proteins, Brisket and Beer Can Chicken, with The Ranch at Las Colinas’ Chef de Cuisine Mark Daverio on June 27 at 4:30. Explore summer grilling Texas-style as The Ranch serves up complimentary light bites, live music from Bubba Wesley, a raffle for two tickets to a whiskey pairing dinner in September, and recipes for you to share with your family for Fourth of July.
The event is FREE to attend. Call to make your reservation at (972) 506-7262.
Filed under Crave, Steven Doyle
Dallas will have a Full Circle moment this summer when Full Circle Tavern (FCT) hosts its’ grand ‘RE-‐Opening’ extravaganza at its new location at 6341 La Vista in Dallas, which translates to another awesome excuse to have a party with a guy on stilts making balloon animals, lots of drink & food specials, a cool DJ, door prizes and other stuff they will throw in for fun.
East Dallas residents, Jennifer Bonner and Lara Whittington, also owners of EdiblEnvy Catering, bring Full Circle Tavern from South Dallas to East Dallas with the same modern gastropub vibe that is warm and relaxed with hearty menu selections and approachable beer and bar offerings. FCT is now open Tuesday through Sunday (closed Mondays) daily for lunch at 11am through dinner service, and Saturday-Sunday at 10am for brunch/lunch through dinner with late night hours on Friday and Saturday. Continue reading
Filed under Crave, Steven Doyle
Slated for Saturday, November 2, 2019, and hosted at the Dallas Zoo, guests and patrons of Zoo To Do: Wild At Heart will stroll through the award-winning Giants of the Savanna habitat, sample exquisite dishes from more than 25 of Dallas’s premier chefs and restaurants, and enjoy interactive animal demonstrations and musical entertainment. Following dinner, guests will move to the Wilds of Africa plaza for a live auction featuring rare Zoo experiences, travel and more. Continue reading
Filed under Crave, Steven Doyle
Former local Tex-Mex haunt, Primo’s Tex-Mex will reopen in its original Uptown Dallas location late this summer as an evolved concept, Primo’s MX Kitchen & Lounge. Diners can expect an elevated bar program and chef-driven Tex-Mex cuisine that integrates authentic, bold flavors with fresh ingredients. Continue reading
Filed under Crave, Steven Doyle
by Steven Doyle
Today we begin a new series of recipes that you may easily create at home. With these photos and a simple recipe card you may feed your friends or family well in a matter of minutes. Continue reading
Filed under Crave, Steven Doyle
by Steven Doyle
Tomorrow, June 25th, has been pronounced Anthony Bourdain Day. This began with a tweet from Eric Repart and José Andrés, both devoted friends of Bourdain. They called upon the planet to give pause for remembrance and celebration of the man who wrote tomes such as Kitchen Confidential and televised his world foodie and humanitarian travels. Continue reading
Filed under Crave, Steven Doyle
The Yard in the heart of downtown McKinney is pleased to announce the 1st Annual (Inaugural) Summer Bash on June 29th rom 11am-midnight. The eatery recently added a The Yard Bar (21+) and a dog-friendly patio to the one acre lot which features a “farmhouse chic” historic home and restaurant, wrap around porch, outdoor dining, games, televisions, fire pits and more to entertain families. Continue reading
Filed under Crave, Steven Doyle
