Fajita Pete’s, the “fresh off the grill” fajita catering and delivery concept, celebrated the grand opening of its newest Dallas-area location in Lakewood on Thursday, Sept. 2, at 1920 Abrams Parkway. The 1,600-square-foot-space is located in the Lakewood Shopping Center and will be the restaurant chain’s 23rd location.
The Fajita Pete’s – Lakewood location is spearheaded by husband-and-wife team, Hugh and Rebekah Guill of Smith Restaurant Group, which is named after their 3-year-old daughter. The Guills have been actively involved in Fajita Pete’s since 2018 and Hugh currently serves as their Chief Brand Officer.
Dallas’ favorite producer only farmers market organization – Good Local Markets returns Sunday, February 14 at Lakewood Village Farmers Market (6434 E. Mockingbird Lane). Held every Sunday through August 15 from 9am-1pm, Good Local Markets showcases all-local produce, meats and eggs, bread and pastries, honey, pickles, jams and specialty foods as well as local artisans featuring handmade crafts.
Lakewood Village vendors include Fruth Farms Southwest, Chandler Family Farm, Highway 19 Farm, Texas Fungus, Along Came Tamale, Rowlett Coffee Roastery, Lost Ruby Ranch, John C Pottery and Tree Folk Farm and several others.
Dallas will have a Full Circle moment this summer when Full Circle Tavern (FCT) hosts its’ grand ‘RE-‐Opening’ extravaganza at its new location at 6341 La Vista in Dallas, which translates to another awesome excuse to have a party with a guy on stilts making balloon animals, lots of drink & food specials, a cool DJ, door prizes and other stuff they will throw in for fun.
East Dallas residents, Jennifer Bonner and Lara Whittington, also owners of EdiblEnvy Catering, bring Full Circle Tavern from South Dallas to East Dallas with the same modern gastropub vibe that is warm and relaxed with hearty menu selections and approachable beer and bar offerings. FCT is now open Tuesday through Sunday (closed Mondays) daily for lunch at 11am through dinner service, and Saturday-Sunday at 10am for brunch/lunch through dinner with late night hours on Friday and Saturday. Continue reading →
The heart of the home, the place where everyone gathers – we all know it as the kitchen. On November 1, that evolves into Kitchen, a new mini food hall and takeout market concept from Dallas restaurateur Scott Jones. While concepts may rotate from time to time, Kitchen launches with Jack’s Modern Southern Kitchen and Dallas Meatball Kitchen as its first two featured menus. Kitchen is located at 6041 Oram in East Dallas and offers dining, takeout and delivery options for those who crave the taste of homemade.
“We want people to come in and congregate, and enjoy a variety of things,” said Jones, who is well known for creating acclaimed concepts such as Screen Door, Gourmet a Go-Go and the reboot of the beloved Dallas Italian restaurant, Café Italia. “This has all the warm feelings of being in your mom’s kitchen, but no one is offended if you just eat and run.” Continue reading →
This new hot dog craze is really catchy. If you are able to make a fantastic and snappy wiener made from an all-natural casing, a fresh baked roll and plenty of interesting topping, you will make a success of this whole doggery thing. Jerry’s Wood-Fired Dogs did just that. This is an unpretentious hot dog Mecca that is light on the wallet and high on truly good flavors.
The menu can be a bit overwhelming, so perhaps it is best to stick to the basics on first pass. Oh, once you have gone there will be multiple laps, your fascination for the wood-fired dog won’t allow anything but just that. Continue reading →
Unleavened Fresh Kitchen, an upscale fast casual restaurant with a focus on wraps and salads, will open Tuesday, September 22nd for breakfast, lunch and dinner and is located at the Lakewood Shopping Center at 1900 Abrams Parkway.
Offering lunch and dinner options such as the Unleavened (chicken salad, currants, golden raisins, celery, chia, leaf lettuce, shaved carrot, garden sprouts and tomato) or the Weekender (buttermilk fried chicken, pepper bacon, leaf lettuce, tomato, shaved carrot, green onion, Boursin spread and ranch dressing) are available as a wrap or salad. And, breakfast items including the Dagwood (pepper bacon, egg, potato, arugula, shaved cheddar) or the Market Offer (veggie sausage, egg, garden sprouts, tomato, spicy avocado) can be ordered as a wrap or in a bowl on potato hash accompanied by fruit. Continue reading →