Dallas dining icon Al Biernat’s North is turning up the celebration for its 8th anniversary, inviting guests to indulge in a limited-time, three-course menu from October 15 through 31. Priced at $58, this special Anniversary Menu is a culinary showcase of the elevated classics, seasonal ingredients, and signature hospitality that have made Al Biernat’s a cherished destination since opening its second location in North Dallas.
Continue readingFiled under Steven Doyle
The second half of Wicked: For Good is where everything really takes flight. Elphaba finally confronts the Wizard, calling him out for all his lies and manipulations. Standing in his imposing chamber, she channels every ounce of her frustration, pain, and determination, and it’s impossible not to cheer for her. This scene cements her evolution from misunderstood outcast to full-on force of nature, with Cynthia Erivo delivering a performance that’s equal parts fiery and heartbreaking.
Continue readingFiled under Steven Doyle
The final week of the State Fair of Texas carries a special kind of magic. There’s the smell of funnel cakes, Fletcher’s Corny Dogs, and smoky barbecue in the crisp autumn air, all blending with the distant hum of the Ferris wheel and the laughter echoing from the midway. It’s a bittersweet mix of excitement and nostalgia—your last chance to soak it all in before Big Tex waves goodbye for another year.
Continue readingFiled under Steven Doyle
The New York Times may have anointed Kansas City the BBQ capital of the world, but let’s be honest—there’s a serious smoky case to be made for Texas. Sure, Kansas City’s pitmasters are legends, but down here, smoke runs through the veins, brisket borders on religion, and the flavors hit harder than a Willie Nelson encore.
Kansas City deserves its crown jewels: the city built an empire on sauce and soul. A trip to Joe’s Kansas City Bar-B-Que is practically a pilgrimage for burnt ends and ribs, while Arthur Bryant’s and Gates Bar-B-Q have been slinging sweet, tangy, tomato-rich sauce for generations. KC’s proud of its molasses-forward glaze and caramelized burnt ends—the kind that make you lick your fingers in public and not care who’s watching.
Continue readingFiled under Steven Doyle
Nuri Steakhouse in Uptown Dallas proudly presents an extraordinary evening of culinary and oenological excellence — an intimate Rare Champagne Dinner hosted by Emilien Boutillat, Chef de Cave for Piper-Heidsieck and Rare Champagne.
This exclusive experience offers diners an unparalleled opportunity to explore the artistry of two of Champagne’s most prestigious houses. Emilien Boutillat, named Sparkling Winemaker of the Year by the International Wine Challenge in both 2021 and 2023, will personally guide guests through a curated tasting of rare vintages and limited releases.
Continue readingFiled under Steven Doyle
In Dallas, cheering for your favorite team goes far beyond high-fives and stadium chants. For many fans here, every game is an opportunity to test wits, spot trends, and find that elusive edge over the competition.
Whether it’s a Cowboys Sunday or a Mavericks playoff run, you’ll find Dallas sports enthusiasts poring over stats, debating predictions in group chats, and exploring new ways to beat the odds.
Continue readingFiled under Crave
This November, Miriam Cocina Latina, the sexy Latin American eatery perched on the edge of Dallas’ Klyde Warren Park, is inviting guests to celebrate El Día de los Muertos in a lively, creative way. On Sunday, November 2, starting at 6:00 p.m., the restaurant is hosting a Tequila Mi Campo Paint & Sip Party, an evening that blends artistry, cocktails, and community.
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Mark Maguire‘s journey in hospitality reads like a globe-trotting adventure. He began with Disney, helping launch sprawling resorts and the Pleasure Island entertainment complex, then spent a transformative year in Paris opening Euro Disney, absorbing the city’s culture, cuisine, and knack for unforgettable guest experiences. Returning to the U.S., he partnered with restaurateurs in Celebration, Florida—a quaint Disney-built town—before heading home to Dallas to open Maguire’s, a virtual institution that thrived for more than two decades.
Continue readingFiled under Steven Doyle
