Good Union Urban Barbecue Opening In CityLine Fall 2015

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Good Union Urban Barbeque will open its first location at CityLine, the 186-acre mixed-use project in Richardson, Texas. The restaurant will serve Texas barbeque favorites like USDA Prime brisket, pork, sausage, ham, turkey and ribs. Classic side items include smoked beans, cole slaw and potato salad. All food will be made fresh daily and served on a first-come, first-serve basis to ensure the highest quality. This includes meat smoked on an indoor fire pit equipped with special ventilation to accommodate the building, allowing for a smoky flavor without overwhelming guests.   Continue reading

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Gin Mill Closed

gin millby Steven Doyle

The Gin Mill, a popular late night spot located on Henderson, closed their doors due to “zoning issues”.  An insider says that the restaurant-bar will be required to apply for a new certificate of occupancy. Gin Mill will remain closed until further notice.

We have been promised more details Monday.

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Oak Is Still A Mighty Player In Dallas Fine Dining Scene

oak extby Steven Doyle

This past January the Apheleia Restaurant Group who owns Oak located in the Dallas Design District  announced its partnership with Chef John Tesar. Tesar, of course, owns Knife, the undisputed king of beef in Dallas.  A three-time James Beard “Best Southwest Chef” semifinalist and “Top Chef” contestant, Tesar is a restaurateur and chef known for his stylish, modern American cuisine prepared with classic European techniques. His innovative culinary perspective and no-nonsense personality have garnered much acclaim throughout his 20+ years in the restaurant industry.

Oak is renowned for delivering clean and elegant American cuisine. Opened by the Apheleia Restaurant Group in December 2011, Oak has earned rave reviews and was named one of Bon Appétit’s Top 50 Best New Restaurants in 2012. The restaurant is definitely one of the shining gems of the ever growing Dallas culinary scene.  Continue reading

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Off to the Farm! May 16th

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Local education-based nonprofit organization, Project Transformation, announces spring event, Off to the Farm! to be held on Saturday, May 16, 2- 6 pm. Designed for the epicurious, Project Transformation has partnered with FARM (Farmers Assisting Returning Military) for first annual young professionals fundraising event featuring notable local chefs and farmers creating plates from produce grown on property at FARM.

Graham Dodds of Hibiscus will serve as lead chef and will be joined by Adam West of The Porch, Mark Wootten of Garden Café, among others. Each chef is asked to create one hors d’oeuvre from product locally grown at FARM, creating their own signature hors d’oeuvre. Cocktails, craft beer, and wine will be paired with each hors d’oeuvre by Amber West, lead mixologist for the event. Activities include minute-to-win-it style games, themed after Project Transformation programs and curriculum. There will be a small live auction, music and other activities.   Continue reading

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First Look: Patrizio’s in Uptown

DSC07441by Steven Doyle

Just a few moths ago Patrizio’s vacated their historic location in Highland Park Village. They quickly secured their new location at 3232 McKinney Avenue in Uptown where they have set up shop and opened for business yesterday. Although they are still in soft opening mode we were able to nab a sweet spot at the bar for a look at the new, and updated menu.

You will find many familiar favorites on the new menu, items that if removed would cause yet another earthquake in the Dallas area, such as the grilled chicken salad that is souped up with hearts of palm, artichokes, bacon red bell peppers and so much more. However, one thing you will notice, and not necessarily with the menu, is that the food has taken on a revamp. The food is actually quite good.   Continue reading

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Celebrate Your Un-Birthday With an Un-Cupcake

by Steven Doyle

If you are having a very merry Un-Birthday, you may wish to celebrate with our newest bestest buddy in the pastry world, the Un-Cupcake. You know you do not normally find us following the crazy cupcake-froyo-macaron-Ben & Jerry trends (although we do like brownies quite considerably), but holy mother of cakes this thing is big.    Continue reading

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A Beer By Any Other Name

beer1by Kevin Deweber

33 years ago, my mother gave birth to a good looking kid.  I mean, a real looker. The type of adorable that belongs on diaper ads.  Anyway, after 33 years, he didn’t remain that same level of attractiveness, but that’s not the point of the story.  On that day, my mother and father agreed that the squirming, peeing, squint-eyed, ball of baby fat, and curly brown hair should be named Kevin.  Kevin Deweber.   That first bit, I like.  The second bit doesn’t exactly roll trippingly off the tongue.  It’s not exactly the type of Surname that hints at historical significance, or of some exotic heritage.  Instead, it sounds like a cheese.  Like one of those fancy cheeses, the ones that your friend that drives the rented porche puts out at his condo he can’t afford.  Limberger, Meunster, Deweber, Glouchester.  I always wanted to be a Duchman, or an Armstrong. Something with interesting, or meaningful implications.  My point being, there is power in a name.   Continue reading

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2015 Margarita Meltdown May 24th – Win A Pair Of Tickets!

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The history of the margarita runs deep in Texas and no matter if it’s frozen or shaken, Dallas loves a great margarita. This is only one reason why you will want to check out the 5th annual Dallas Margarita Meltdown. The Dallas Margarita Meltdown will take place during Memorial Day weekend on Sunday, May 24th from 4pm-9pm in Dallas’ historic Bishop Arts District. The margarita competition will be 4-7pm with the winner being announced at 8pm.

The Margarita Meltdown is sponsored by Milagro Tequila. Bridging two worlds – the romantic, historic and honest world of traditional tequila, with the vibrant, international and sophisticated world of modern day Mexico City, this award-winning tequila from William Grant & Sons captures the true essence of the spirit’s origin, the blue agave, providing a bursting flavor of freshness with the smoothness of a world-class spirit.   Continue reading

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