If you’re looking for quiet and candlelit, keep driving. Revel Patio Grill is built for movement, noise, and groups that plan to stay awhile. Located in Frisco, it operates less like a traditional restaurant and more like a social hub where food, sports, and live entertainment intersect.
Continue readingFiled under Steven Doyle
Inside the iconic Rosewood Mansion on Turtle Creek, The Mansion Bar in Dallas distinguishes itself not just with serious cocktails, but with a bar menu that carries real culinary weight.
The foundation is balance and structure. The charcuterie and cheese selection isn’t a perfunctory board — it’s composed with intent. Expect supple cured meats with proper fat distribution, aged cheeses brought to temperature for full expression, toasted nuts for texture, and preserves that introduce acidity to cut richness. It’s engineered to work with wine and spirits, not merely accompany them.
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Inside Grapevine Mills, Meow Wolf Grapevine’s The Real Unreal has quickly established itself as one of North Texas’ most imaginative cultural attractions. The immersive installation—part art exhibition, part narrative playground—has earned national recognition and multiple awards for its inventive storytelling and boundary-pushing design. Guests don’t just view the art; they explore it, uncovering hidden rooms, layered storylines, and unexpected moments around every corner.
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Bar Sylvestro opened quietly at the end of October, located directly beside Urbano Cafe’s dining room (bonus points if you can name what this was some years ago), and it already feels like it has been there for years—in the best way. Created by the Heidari brothers, the group behind Las Palmas, Bowen House, St. Martin’s Wine Bistro, and Mike’s Gemini Twin, the bar reflects the same strengths that define their other projects: comfort, polish, and an instinct for how people actually want to spend an evening.
Continue readingFiled under Crave
Lakewood Landing stands as an establishment that artfully blends the charm of a classic dive bar with the quality of an upscale eatery. Since its inception in the late 1960s (formerly a Goff’s location), this neighborhood favorite has been a cornerstone of the community, offering patrons a welcoming atmosphere and a menu that caters to diverse tastes.
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The Cottage is a straightforward neighborhood dive bar (and that’s a good thing) on Northwest Highway that draws a consistent crowd without relying on hype or reinvention. It’s a functional, lived-in space where the lights stay low, the patio stays busy, and the room adapts easily to whatever the night brings. People come here because it’s familiar, reliable, and social — not because it’s trying to make a statement. The atmosphere is casual and unforced, built for long evenings rather than quick stops.
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After more than a decade as a Henderson Avenue staple, High Fives, located at 1804 McMillan Ave., will close its doors in early January. The exact final day is still in flux, tied closely to the January game schedule of the Texas Tech Red Raiders, a fitting sendoff for a bar so deeply connected to its fan base.
Owner Phil Schanbaum says the goodbye is rooted in gratitude. High Fives, he notes, was always about community—neighbors, Red Raider loyalists, and regulars who turned a sports bar into a second home. He credits the staff in particular, calling them the heart of the place and the reason it became what it was.
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Clifton Club unfolds with an ease that feels deliberate rather than accidental. The room is built for conversation: upholstered booths, low lighting, and a layout that creates natural pockets of intimacy without ever feeling closed off. There’s a steady hum to the space — animated but controlled — where people arrive intending to stay for more than one round. It’s a lounge that values tone and tempo, offering an atmosphere that feels polished, social, and comfortably grown.
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