Ask ten people what they ordered at Bar Sardine last week and at least four of them will say a burger, in a French bistro built around escargot and steak Diane. Nobody planned it that way. That’s just what happened once people started eating there.
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Bar Sardine, the cozy French bistro in Snider Plaza, is excited to introduce its new all-day menu, available now. Starting at 11 a.m., guests can enjoy a selection of breakfast and lunch dishes in a warm, inviting atmosphere.
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Vandelay Hospitality led by Hunter Pond – is set to open their newest concept, Le Bistrot Bar Sardine, an intimate Parisian bistro nestled in Snider Plaza at 6805 Snider Plaza, Dallas, TX on Friday, December 20 (dinner-only at first with lunch and brunch added in the coming months). Under the culinary leadership of École Ducasse-trained Executive Chef Elliot Azoulay, who has relocated from Paris, France exclusively for this endeavor, Bar Sardine offers a sophisticated yet intimate slice of Paris in the heart of Park Cities.
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