Tag Archives: Barbecue

by | October 13, 2025 · 4:50 pm

Lockhart Smokehouse: Central Texas Barbecue at Home in Bishop Arts

Deep in the heart of Dallas’ Bishop Arts District, Lockhart Smokehouse brings the flavors and traditions of Central Texas barbecue to city diners. Founded by Jeff and Jill Bergus, the restaurant channels a deep connection to barbecue history while serving food with precision and care. Jill’s roots run deep: her grandfather, Edgar Schmidt, purchased the iconic Kreuz Market in Lockhart, Texas, in the 1940s. While some, like food writer Daniel Vaughn, argue that Kreuz is the oldest barbecue joint in Texas, what matters to the Burgus family is the lasting tradition of smoked meats, careful seasoning, and community-centered dining that has persisted for generations.

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by | September 16, 2025 · 5:48 pm

From Pit to Plate: The Cooper’s Tradition Lives in Llano

Llano, Texas, is a small Hill Country town with a big reputation for barbecue, and at its heart sits Cooper’s Old Time Pit Bar-B-Que, a place where history and smoke converge. The story began in 1962 when Tommy Cooper opened the Llano location, carrying forward the legacy his father George started in Mason in 1953. Over the decades, this restaurant has become the flagship of the Cooper’s family name, drawing locals and travelers alike to its large mesquite pits, rustic charm, and legendary “big chops.” Walking into Cooper’s in Llano is stepping into decades of barbecue tradition, where the fire still does the cooking and the flavor tells the story.

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by | July 23, 2025 · 1:20 pm

Panther City BBQ in Fort Worth Brings the Meats

Panther City BBQ sits just off Evans Avenue, adjacent to Fort Worth’s Southside, in a modest, corrugated metal structure with picnic tables under a covered patio. It doesn’t aim for flash—it lets the smoke speak for itself. What began as a food truck founded by Chris Magallanes and Ernie Morales in 2018 has evolved into a fixture of the city’s barbecue scene, known as much for its precision as its boldness. Both owners grew up in Fort Worth and cut their teeth on backyard smokers, competitive cooking, and a deep appreciation for Texas barbecue’s central traditions. But they weren’t content to just replicate the past—they wanted to push the genre forward.

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by | July 21, 2025 · 4:33 pm

How to Order BBQ in Dallas Like a Local

Barbecue is more than just food in Dallas—it’s a ritual. But if you’re new to the scene, the wide variety of meats, sauces, and sides can feel overwhelming. Whether you’re staring at a handwritten menu board or a chalk wall covered in smokehouse lingo, the best approach is to go in with a plan. Luckily, we’ve done the work for you.

This guide features six standout BBQ spots in Dallas—some famous, some hidden—and what to order at each to get the most out of your meat-loving mission. From legendary brisket to jalapeño cheese sausage and scratch-made sides, here’s how to eat your way through Dallas BBQ like a seasoned Texan.

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by | June 4, 2025 · 2:52 pm

Lockhart Smokehouse Fires Up a Flavorful Father’s Day Celebration

This Father’s Day, Lockhart Smokehouse is doing what it does best — honoring Texas tradition with smoke, spice, and southern hospitality. On Sunday, June 15th, both locations of the celebrated central Texas-style barbecue joint will treat dads to a complimentary dessert with any dine-in meal, while supplies last. It’s a simple gesture, but one rooted in the kind of down-home generosity that defines the Lockhart experience.

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by | August 19, 2024 · 4:24 pm

Off the Bone for Superb BBQ in Dallas

When it comes to barbecue, Dallas has no shortage of options, but there’s one place that stands out for its unique approach and unwavering commitment to quality—Off The Bone BBQ. Tucked away in the Cedars neighborhood, this spot is a must-visit for any BBQ enthusiast looking to experience flavors that go beyond the ordinary.

Off The Bone BBQ was founded by Dwight Harvey, a passionate pitmaster with deep roots in Texas barbecue culture. Harvey’s journey into the world of smoked meats began as a hobby while working at Frito Lay, but it quickly evolved into a full-blown obsession. After years of perfecting his recipes, he decided to open Off The Bone BBQ in 2008, transforming a historic gas station into a cozy, welcoming space for diners.

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by | July 15, 2024 · 4:23 pm

Dallas’ Most Quintessential Dish: Texas BBQ Brisket (and Where to Find it)

When it comes to defining the quintessential Dallas dish, one can’t help but think of the brisket. That’s right, the juicy, smoky, melt-in-your-mouth, slice-of-heaven brisket that makes even the toughest Texan weak in the knees. In Dallas, brisket isn’t just a dish—it’s a way of life, a rite of passage, and quite possibly the only thing that could unite a Cowboys fan and an Eagles fan in peaceful, meaty harmony.

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by | July 5, 2024 · 4:09 pm

Crossbuck BBQ, as Texas as it Gets

Crossbuck BBQ is a standout in the Dallas-Fort Worth barbecue scene, offering a unique blend of traditional Texas barbecue with modern culinary techniques. Located in Farmers Branch, Crossbuck BBQ has quickly become a favorite for barbecue enthusiasts looking for high-quality, flavorful smoked meats.

The restaurant was founded by Tim McLaughlin, a seasoned pitmaster with a deep passion for barbecue. McLaughlin’s experience and dedication to his craft are evident in every bite. At Crossbuck BBQ, the focus is on using high-quality ingredients and time-honored smoking techniques to create tender, flavorful meats that showcase the best of Texas barbecue.

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