by Jennifer Thomas
American Cheese Month is a celebration of North America’s delicious and diverse cheeses, and the farmers, artisans, and cheesemakers who bring them to us. The October class at Molto Formaggio will be a celebration of American Cheese Month and will feature cheeses served as appetizers, used in food dishes, and presented as a delicious dessert alternative. Continue reading
Filed under Cheese, Jennifer Thomas
by Steven Doyle
There are two very special dinners this week that will be sure to cool you off from the blazing heat we are suffering through this summer and we wish to share these with you.
Just weeks ago we were first on the scene to announce the latest chef to hit the underground scene. Chef Ryan Barnett has a few seats left tomorrow (Thursday, July 26) where he will treat guests to a 4-course dinner at My Private Chef in Deep Ellum. Continue reading
Filed under Ali Morgan, Rockwall
by Steven Doyle
Scardello’s Rich Rogers will be leading a cheese tour in Austin from Friday, May 18 – Sunday, May 20. Activities will include a cheese and wine reception at the Volstead Lounge, a bus tour to Pure Luck Dairy, Jester King Brewery, Argus Cidery and a farm-to-table dinner. What could be a better weekend for a true cheese lover? Space is limited, so visit Scardello’s website at to book your reservation today.
Filed under Austin, Bacon, Cheese, Scardello, Steven Doyle
by Steven Doyle
If you haven’t checked out the Grand Dame of Cheese Paula Lambert’s shop in Deep Ellum you have not experienced one of the city’s sweet slices of life. The Mozzarella Company cheese shop is tiny; very tiny. But somehow Lambert is able to crank out enough cheese to supply many area shops including Bolsa Mercado, Scardello, Whole Foods, Central Market, and even more regional and national restaurants. Continue reading
Filed under Cheese, chefs, Crave, Dallas, Deep Ellum, Steven Doyle
