by Steven Doyle
A chef who has ben mentioned on craveDFW about as much as any, Chad Bowden announced today that he will be sous chef at Abacus. All the more reason to check out Abacus.
We last saw him as Exec Chef at Stirr where he opened that fabulous kitchen with rave reviews (and certainly from us), but you may know Bowden from his long service as Exec Chef at Culpepper’s in Rockwall. There the chef made his presence known by serving pretty damn good steaks including his Caveman-style hunk of beef that he cooked directly on the coals. Continue reading