Tag Archives: Adelmo’s

Adelmo’s Hosting Cascina Liuzzi Wine Dinner May 2nd

home_02.jpgby Steven Doyle

Adelmo’s Ristorante and La Cave Wine Boutique are hosting a special wine dinner with special guest and winemaker Stefano Liuzzi of Cascina Liuzzi, an Italian winery which opened in 2001 when when Liuzzi’s father and mother decided to purchase a farmhouse in the middle of the vineyards located in Nizza Monferrato, Italy. Since the beginning, Liuzzi cared for his vineyards, enjoying being close to nature.

Liuzzi will be on hand at this marvelous dinner Wednesday May 2, 2018 at 7pm where guests will enjoy six courses and six wines for a meager cost of $68pp. The menu is beautiful as detailed below. Make your reservations by calling Adelmo at 214-559-0325. Continue reading

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Adelmo’s Still Strong and Thriving After Nearly 30 Years

adelmo1.jpgby Steven Doyle

For nearly thirty years Adelmo Banchetti has been filling the hearts and bellies of Dallasites at his iconic Knox area restaurant Adelmo’s, now relocated to Inwood Village. The man remains a stalwart in the industry whose name is instantly recognizable for great food, greater portions with an easy going price tag that has guests returning again and again.

Adelmo was born to serve in the restaurant industry beginning at 16 years old when he moved from Florence, Italy to Brussels to bus tables for a decade, moving to work cruise ships and eventually settling at Cornell University for formal training. Moving to Dallas proved his greatest effort working at restaurant luminaries such as Villa Buggati, the Pyramid Room at the Fairmont, the illustrious Beau Nash, and the Mansion on Turtle Creek before opening his eponymous Adelmo’s in 1989.  Continue reading

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Adelmo’s Celebrating 25 Years

by Steven Doyle

Tucked neat and tidy on Cole Avenue you might spy Adelmo’s, the cute Tuscan hide-away that is perfectly romantic and sultry.

Adelmo’s has survived the many faces of the Dallas restaurant scene and is pretty much today as it was 25 years ago when Adelmo Banchetti first opened his doors. Here you will find the obligatory Chianti served up with dreamy dishes such as Osso Bucco and a variety of house-made pastas. Each day you will discover a new chef’s menu hand-scrawled outside the front door listing off the day’s specials drawn from fresh ingredients just delivered. There are several choices for dessert included, and we recommend the warm bread pudding with a brandy caramel sauce. Continue reading

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Filed under chefs, Dallas, Italian, Steven Doyle, Wine