by Steven Doyle
Dallas is steep up in plenty of steakhouses and barbecue joints and that what might endear most of us to this city. Even our vegan friends make pretend kabobs and chicken fried steaks because that is a thing.
Today we offer many meaty ideas for your beef bucket list. Playgrounds for adults to chew cow and even a pig or two. If you have a favorite meat haven feel free to chime in below in the comment section. We only wish we had a free grill to add to this meat pile. Continue reading
Mark your calendar for September 22, because the Ultimate Cocktail Experience is back for another round. Once again, the best bartenders across DFW will convene to shake up drinks and showcase their talents with unique pop-up bar concepts. And this year, the event is changing venues, moving into the spacious, air-conditioned confines of the Bomb Factory. Tickets are on sale now. Continue reading
Tickets are available for the Dallas Chocolate Festival to be held Sept. 7-9 at Fashion Industry Gallery (F.I.G.). The out-of-this-world three-day Festival is celebrating the “Future of Chocolate” with over 60 innovative chocolate makers and chocolatiers from Dallas and around the world. See what the future of chocolate holds from edible chocolate candles to new flavors and much more. Continue reading
by Steven Doyle
I was recently invited to the home of Richard Chamberlain for a preview of what he will be serving this year at the Addison Oktoberfest coming up September 20-23, 2018. Chef Chamberlain, of course, is the chef and proprietor of Chamberlain’s Steak and Chop (recently celebrated his 25th anniversary) and Chamberlain’s Fish Market Grill both located in Addison, Texas.
One of my first interviews with Chamberlain was while doing work for the Observer, you may read about that here for some background intelligence. Continue reading
The build up was immense and the talk of the town as Texas gears up for its annual State Fair and all the crazy and mostly delicious new fair food items. The wait is over as the judges weighed in and the winners are: “Best Taste – Savory” goes to the Hoppin’ John Cake with Jackpot Sauce by Winter Family Concessions, while the Arroz con Leche (or Sweet Crispy Rice) by the Garza Family wins “Best Taste – Sweet,” and “Most Creative” goes to the Cotton Candy Taco by Justin & Rudy Martinez. Continue reading