by Joey Stewart photos by Joey Stewart
We visited Dallas Fish Market recently while producing a few reports about the Dallas seafood scene for the Lenten season. The ten-year-old DRG Concepts restaurant located in downtown has always been a spot that you could count on for high quality seafood and a great menu. I had my first bite of sturgeon there when it first opened and have returned numerous times, although not recently.
As we enjoyed our meal we noticed how beautifully crafted and designed each plate was. “Food as art” can be tricky, though. A pretty plate doesn’t always ensure the flavors won’t fall flat. Continue reading
