by Steven Doyle
Enter another pizzeria that offers true Neapolitan style. This time the good people in Frisco are beneficiaries of this growning trend at Pizzeria Testa. Look for antipasti such as prosciutto and melon, caprese and charcuterie, along with calzoni, panuozzi, and salads. Continue reading
Filed under Frisco, Neapolitan Pizza., Restaurant Opening, Steven Doyle
by Steven Doyle
Cedars Woodfire Grill, a new fast casual concept with a fresh approach to the restaurant business, announced today a second restaurant location opening in Frisco on Monday, Aug. 6, 2012.
The grill will open its doors at 4710 Preston Road on the southeast corner of Preston and Lebanon. Cedars is a North Texas born concept targeted at people of all ages who enjoy great food and live active lifestyles. The first Cedars restaurant is on 6509 West Park Blvd. in Plano. Continue reading
Filed under chefs, restaurant news, Steven Doyle
by Steven Doyle
Let me start by saying I really like Kenny Bowers. First, the guy can cook. That’s a fairly important point when you are a chef. Second, the guy is outrageous. Great combination. Kenny doesn’t take himself too seriously and has a lot of fun with his burger joint up in Frisco.
It’s pretty nifty that you can buy a single rib for one dollar, which comes from a Chris Rock line in the film I’m Gonna Git You Sucka. This is also the spot where you can buy a 7 pounder that is a burger loaded with 7,000 calories, and can actually feed 20 people — or one really hungry hombre. Last week Kenny announced a dinosaur-sized hot dog. Continue reading
Filed under Bacon, Beef, beer, Burgers, Steven Doyle
