by Steven Doyle
Sometimes we just need a bargain, and Henderson Tap House is ready to step up and play ball.
On Wednesday’s they offer a special that includes a 20 ounce ribeye, steak frites and a 20 ounce beer for, you guessed it, $20. Continue reading
Filed under Crave, Steven Doyle
by Steven Doyle
We meandered into Henderson Tap House last week for a happy hour pizza (half-priced bit of tastiness) and discovered that the pub was introducing their new raw bar. The raw bar includes plenty of cold seafood items such as oysters plenty of ways including raw (Blue Points and Gulf), Rockefellar broiled with spinach, bacon, cheese and a cream sauce. They also Bang Bang-style with peppers, onions ginger and ponzu. Continue reading
Filed under Crave, Steven Doyle
The leaves are starting to change and everyone in Dallas is anticipating the gorgeous Fall weather and parties to begin, including the neighborhood restaurant, Henderson Tap House. This season promises to provide fall parties like never before with one of the first ones being Halloween. Grab your best costumes and mark your calendar to attend Henderson Tap House’s 5 day Halloween celebration because they will be giving away $5,000 in cash & prizes to the best costumes this year.
Everyone loves getting to dress up for Halloween and who doesn’t love winning some money, too? This year Henderson Tap House will be giving away huge prizes to the best costumes and we couldn’t be more excited. They will kick off the 5 day celebration on Thursday October 27th with Rockstar Karaoke hosted by Live80 starting at 9pm. Henderson Tap House encourages all guests to dress up as their favorite rock star, dead or alive, and sing their hearts out with a full band backing you up. Each performance will be watched by patrons and the contest will be judged based off of crowd participation. So, pretty much, whoever gets the most yells at the end of the contest will be taking home $500 in cash & prizes. Continue reading
Filed under Halloween
by Steven Doyle
The month old Henderson Tap House is serving up a huge menu in a very tiny space of a kitchen.The kitchen is outfitted with a wood burning oven, so the pizzas they offer come out bubbly hot and crisp. There is a large variety of soups, sandwiches and salads, as well as a pretty spectacular prime rib and potato nacho dish that has shaved prime rib, housemade potato chips, caramelized onions, cheddar cheese, and bleu cheese crumbles. Continue reading
Filed under Steven Doyle
by Steven Doyle
Henderson Tap House opened for business last night, serving up a huge menu in a very tiny space of a kitchen. That kitchen inherited a super nice wood burning oven, so the pizzas come out bubbly hot and crisp. There is a large variety of soups, sandwiches and salads, as well as a pretty spectacular prime rib and potato nacho dish that has shaved prime rib, housemade potato chips, caramelized onions, cheddar cheese, and bleu cheese crumbles.
The 7,000-square-foot space houses two large bars mirroring each other and serving 24 draft beers, more than 50 bottled beers including craft selections and tall boys in paper bags, and an impressive selection of spirits with an emphasis on exceptional whiskey and bourbon. Continue reading
Filed under Steven Doyle
