Hudson House, the creation of Hunter Pond and his Vandelay Hospitality Group, has become a beloved Dallas dining destination since its debut in 2017. Inspired by the classic taverns of the Hudson Valley, this restaurant group offers a refined take on familiar comfort food, all within a sophisticated yet approachable setting.
Continue readingFiled under Steven Doyle
by Steven Doyle
Dallas native Hunter Pond, owner of East Hampton Sandwich Co, made Forbes 2015 30 Under 30 List in Food & Drink. Pond, who makes one of the best sandwiches in Dallas, has multiple locations across DFW, with the goal of opening a total of seven by 2017. Continue reading
Filed under Steven Doyle
by Steven Doyle
Last week we saw one of the first of what will be a busy and exciting restaurant opening season. East Hampton Sandwich Company opened its doors to a busier than normal crowd for a sandwich shop, but this is no ordinary sandwich shop, and certainly do not make ordinary sandwiches. We met with the dynamic Hunter Pond prior to the opening of his restaurant.
Before the opening Pond was a bit demure and obviously excited. Yesterday we went into the restaurant for the first time to taste what the young law grad had to offer, and he seemed to have morphed into this formidable host with a slight swagger and charm about him. He was still excited, and for a very good reason. It was 2pm in Snider Plaza and his restaurant was jumping. Each seat was filled with a happy guest. Continue reading
Filed under Dallas, First Look, Restaurant Opening, Steven Doyle
by Steven Doyle
There is a new sandwich shop opening up this week in Snider Plaza called the East Hampton Sandwich Company which is owned and operated by local entrepreneur Hunter Pond. This is Pond’s first foray into owning a restaurant, but he comes with some experience in the business. We sat with the 25 year old Pond to see what he has planned for the community of sandwich eaters. We broke the news of this restaurant some months ago, but have an interview with Pond today who explains what they have to offer. Continue reading
Filed under restaurant news, Restaurant Opening, Steven Doyle
