Tag Archives: First Look

by | April 30, 2019 · 9:59 am

North Italia Opens May 1 Downtown Dallas

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by Alex Gonzalez

Downtown Dallas is quickly becoming a place where people can work, live and play, and the new additions coming to The Union are able to accommodate all of those functions. Dallas is clearly never short on good places to eat, however, with the additions of Tom Thumb, Tacolingo, The Henry and North Italia in The Union, downtown offers more ease of access to employees who want to grab dinner with colleagues after work, or residents who want to step out of their apartments to grab drinks without paying hefty Uber surge fees. Continue reading →

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by | April 23, 2019 · 10:49 am

First Look: Homewood

_72A6233-2.jpgby Steven Doyle     photos by Reed Kenney  

Embering at what could be mistaken for  your own kitchen and digs Homewood, Matt McCallister’s latest restaurant is tucked into a space created from the ground up by Design Hound along with McCallister and his partner Michael Burnett. The menu is mastered with fresh and local ingredients, as you should expect from this brilliant chef, gardener, forager. Continue reading →

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by | September 18, 2017 · 11:00 am

First Look: Sachet

sachet kitchenby Steven Doyle        photos by Joey Stewart

From the restaurateurs who brought our favorite restaurant in Dallas on Henderson, Gemma, comes their long awaited Mediterranean send up, Sachet.  Menu items include lamb, seafood, poultry, house-made pastas, legumes and grains, salads, and more than 20 vegetable-based meze, or starters, sourced from the best seasonal ingredients.

Chef-owner Stephen Rogers suggests that the menu little exotic but still approachable with plenty of vegetables, no butter or cream (olive oil instead), and much like he cooks at home for his own family.  Continue reading →

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by | March 2, 2017 · 12:35 pm

First Look: Lovers Seafood & Market

exteriorphotos by Joey Stewart

Crave DFW was graciously invited to Tracy Rathbun and Lynae Fearing’s newest venture, Lover’s Seafood and Market last night to take a peek inside and sample some of the menu. The space features a raw bar, twelve seat group table, dining room, full bar, and a fresh seafood counter for those that wish to cook at home.   Continue reading →

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by | September 20, 2012 · 11:20 am

First Look: East Hampton Sandwich Company

by Steven Doyle

Last week we saw one of the first of what will be a busy and exciting restaurant opening season. East  Hampton Sandwich Company opened its doors to a busier than normal crowd for a sandwich shop, but this is no ordinary sandwich shop, and certainly do not make ordinary sandwiches. We met with the dynamic Hunter Pond prior to the opening of his restaurant.

Before the opening Pond was a bit demure and obviously excited. Yesterday we went into the restaurant for the first time to taste what the young law grad had to offer, and he seemed to have morphed into this formidable host with a slight swagger and charm about him. He was still excited, and for a very good reason. It was 2pm in Snider Plaza and his restaurant was jumping. Each seat was filled with a happy guest.         Continue reading →

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by | September 12, 2012 · 10:36 am

First Look: MAX’s Wine Dive

by Steven Doyle

MAX’s Wine Dive makes its debut today with doors opening promptly at 4pm. This is the legendary restaurant that is known for their Kobe beef hot dog, fried chicken and Dom Perignon by the glass. It’s the bad boy of the neighborhood, inspired by the best dive bars in Texas, but with a wicked twist.  We checked out the restaurant last night during one of the preview events, and certainly were not disappointed.

The atmosphere is fairly typical with few exceptions. The restaurant features a large kitchen that is as wide as the bar and very open so you can view the action as your Veal Sweet Bread Pot Pie or Chicken Fried Brussel Sprouts are being concocted by chef Patrick Russell, formerly of Craft Dallas. Both of those dishes are crazy good. What is unexpected are the walls stuffed high and wide with glassware and bottles upon bottles of wine. It is interesting to note that chef Russell served us our last meal at Craft and our first at MAX’s. Continue reading →

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