Bam’s Vegan has emerged as one of the most thoughtful and flavorful forces in North Texas’ plant-based dining scene, and its growth tells a story of passion, community, and a clear vision for what vegan food can be. Founded by chef and owner Brandon Waller — known by regulars simply as “Bam” — the concept was born out of a desire to help people transition into a healthier, plant-based lifestyle without stripping away the pleasure and comfort that food should bring.
Continue readingFiled under Steven Doyle
Knife Italian Steak invites guests to an exclusive one-night-only Chappellet Wine Dinner on Thursday, June 12, 2025, featuring the acclaimed cuisine of Chef John Tesar paired with the award-winning wines of Chappellet Winery, one of Napa Valley’s most respected and enduring family-owned estates.
This intimate evening will showcase a luxurious five-course dinner served family-style, blending Knife’s signature dry-aged steaks with inventive Italian steakhouse dishes. Each course will be expertly paired with a curated selection of wines from Chappellet’s celebrated portfolio, offering a unique culinary experience that brings together bold flavors and sophisticated wines.
Continue readingFiled under Steven Doyle
After two years of passionate planning, the local nonprofit DFW Italians is thrilled to announce the highly anticipated Second Annual DFW Italian Festival, celebrating the rich heritage and vibrant culture of Italy! This one-day extravaganza promises an unforgettable experience filled with mouthwatering Italian cuisine, exquisite wine tastings, captivating stage performances, an exhilarating bocce tournament, an impressive Italian car show, and exciting arts and crafts for kids.
Continue readingFiled under Steven Doyle
The Rayleigh Underground has opened its doors and is excited to offer a contemporary twist on classic theater, coupled with an immersive Pacific Rim dining experience. Paying homage to Britain’s Lord Rayleigh, the pioneer of acoustics and light wave scattering, the 38,000-square-foot venue at the Toyota Music Factory seamlessly integrates light, sound, and color into every aspect of the guest experience. An underground vibe comes from The Rayleigh Underground’s location, tucked under the nearby Live Nation Pavilion’s amphitheater lawn. In addition to the theater, the venue has expansive indoor and outdoor dining spaces on two levels, six bars, including two VIP bars, and three flexible private dining spaces on the second level.
Continue readingFiled under Steven Doyle
T’Juanna Winters (called Lil’ Lizzie by her family) learned to bake at the feet of grandmother, Elizabeth Jones. She always loved being in the kitchen and bringing joy to others through the foods her family created together but never considered turning her love of culinary arts into a career. At the urging of family and friends, Winters launched Lizzie Lu Luxury Treats in December 2019 to honor her grandmother’s belief that if you do good, you’ll do well. The store was an immediate hit, but T’Juanna was forced to shutter her doors just a few months after the opening due to the pandemic.
Continue readingFiled under Steven Doyle
Mexican Sugar, the restaurant with a Latin-inspired twist, will open its second DFW location in Spring 2020 in Las Colinas at 3215 Regent Boulevard, Irving, Texas 75063. The restaurant currently has one other location which is in Plano at The Shops at Legacy. Continue reading
Filed under Crave, Steven Doyle
With locations in Plano, Frisco and Irving, Newk’s Eatery, named “America’s Top Fast-Casual Chain” by Restaurant Business Magazine, announced today a new focus on Wholesome is the New Healthy to fuel guests with satisfying options. Newk’s will introduce an all-new Cauliflower Pizza Crust, an Under 600 Calorie menu of healthier options for the New Year and will extend the guest-favorite Taco Salad limited time offer. Continue reading
Filed under Crave, Steven Doyle
![Sauce - Summer Salad Sampler[2].jpg](https://i0.wp.com/cravedfw.com/wp-content/uploads/2019/06/sauce-summer-salad-sampler2.jpg?resize=500%2C333&ssl=1)
by Alex Gonzalez
A Texas summer is upon us, which means it’s time for summer specials at our favorite restaurants. This summer, a beloved fast-casual Italian restaurant is offering a very tough to beat deal.
With three locations in the DFW metroplex, Sauce Pizza & Wine is returning with a Summer Sampler special, in which parties of two can get one pizza, a salad to share and two glasses of wine for the low price of $22. Continue reading
Filed under Alex Gonzalez, Crave
