Mardi Gras and crawfish season have officially arrived at Razzoo’s Cajun Cafe across DFW, creating the perfect convergence of bold flavor, festive energy, and authentic Louisiana cooking. For guests in Dallas–Fort Worth searching for the best Mardi Gras restaurants or where to find crawfish in season, Razzoo’s delivers both celebration and culinary credibility.
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Mardi Gras in Dallas carries a rhythm all its own, and nowhere is that more evident than at the Oak Cliff Mardi Gras Parade. Set for Sunday, February 15, 2026 at 1:00 p.m., the annual celebration transforms Davis Street into a colorful corridor of music, movement, and neighborhood pride. The route runs from near the Kessler Theater down toward the Bishop Arts District, drawing thousands of spectators who line the sidewalks to take in one of North Texas’ most spirited Carnival traditions.
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Legacy West will host its 5th Annual Fat Tuesday Parade on February 17, bringing a festive yet family-friendly Mardi Gras celebration to Plano. The evening will be led by the Townview Big D Band and will feature live music, entertainment, and community gathering throughout the property. The event is free to attend, and guests are encouraged to reserve space in advance via Eventbrite.
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Mardi Gras is a season of indulgence, music, and deeply rooted culinary tradition. Born from Louisiana’s French and Creole heritage, the festival centers around bold, soulful dishes meant to be shared: steaming bowls of gumbo layered with dark roux, briny crawfish boils piled high on newspaper-lined tables, spicy jambalaya studded with sausage and shrimp, flaky po’boys dripping with remoulade, and sweet King Cake dusted in purple, green, and gold sugar. In Dallas, a city that embraces Southern flavor with enthusiasm, several Cajun and Creole kitchens deliver the spirit — and the spice — of Mardi Gras across a range of dining styles and price points.
Check out our list of favorites for a taste of the bayou this season.
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Ida Claire has carved out a distinctive spot in Dallas’s dining scene, blending Southern comfort with a modern, playful twist. Known for its bright, airy interiors, attentive service, and dishes that celebrate the flavors of the South, the restaurant has become a destination for those who crave bold tastes and a welcoming atmosphere. From brunch favorites to dinner staples, Ida Claire offers a menu that’s inventive yet approachable, with everything crafted to highlight fresh ingredients and time-honored techniques.
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If you’re in the mood for a delicious King Cake, New Orleans offers a variety of mouthwatering options, from traditional flavors to innovative twists. Whether you’re craving a classic, a fried version, or even something exotic, the city’s bakeries have something special for everyone. Here’s a rundown of the best King Cakes delivered straight to you or available for pickup this season.
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Dee’s Table Burgers & More is bringing the high energy of New Orleans to Frisco with an unforgettable Fat Tuesday celebration that will transport guests straight to the heart of Mardi Gras. On Tuesday, March 4, starting at 11 AM, the restaurant will host an all-day event filled with the flavors, fun, and culture of the Crescent City, culminating in live music at 3 PM that will keep the good times rolling.
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The French Quarter is the heart and soul of New Orleans, where history, culture, and excitement collide. From its vibrant architecture to its lively music scene, this neighborhood offers something for every type of traveler. Here’s a high-level guide to some of the best hotels in the area, alongside top places to eat, sights to see, and Mardi Gras expectations.
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