by Jennifer Thomas
Party with a purpose on the Dallas Cowboys home turf and help the North Texas Food Bank tackle hunger with the team’s offensive line led by #72 Travis Frederick, 2015 NFL Hall of Fame inductee Charles Haley and Cowboys legends Chad Hennings and Preston Pearson. Abacus restaurant executive chef and proprietor Kent Rathbun will be joined by more than 20 of the area’s hottest celebrity chefs, so dress in your favorite tailgate chic attire and enjoy gourmet tailgate fare, signature cocktails, live country music by The Rusty Brothers, and a chance to bid on exclusive, luxury prizes at the live and silent auctions, all benefiting NTFB child’s programs.
“This year we’re excited to host our 11th annual event at a new location, the Cowboys home, AT&T Stadium,” said Jan Pruitt, NTFB president and CEO. “Since its inception in 2005, Taste of the NFL has raised more than $1.61 million for hungry North Texas children and our supporters can help continue this legacy by joining Dallas Cowboys and noted chefs for a fun event to tackle hunger in our community.” Continue reading →