The Dallas dining scene is no stranger to reinvention, but every so often a new opening feels like a statement. This week, Tivona Group, the Dallas-based hospitality company behind the acclaimed Indian fine-dining destination Sanjh, steps into a new lane with the arrival of Urban Italia, opening Friday, January 9, in Victory Park. Located at 3030 Nowitzki Way, the restaurant brings Italian-American cooking into sharp, modern focus—equal parts memory, technique, and appetite.
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Eataly, the authentic Italian marketplace, announced today it will open its first Texas location in Dallas on December 9, 2020, at 12 p.m. Dallas will be the Italy-based company’s seventh U.S. location and forty-first location worldwide. The 46,000 square foot Italian food emporium is located in the NorthPark Center and will consist of 10,000 local and Italian products, three restaurants, and one cooking school (which will be virtual to start) all inspired by the diversity of Italy’s regional cuisines.
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Chef Amanda Freitag and Hospitality Alliance are thrilled to announce the upcoming opening of Rise & Thyme, a seasonal American café. The restaurant, located at 211 S. Akard Street will officially open to the public on Friday, September 18. This will be the second restaurant to open in the new AT&T Discovery District, and will be open for breakfast and lunch with dinner coming later, offering guests a wide variety of options from salads to sandwiches, pastas to patty melts – from the acclaimed chef and her team.
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The Knox District dining destinations, Georgie by Curtis Stone and Up On Knox, are transitioning from curbside/takeaway, to full service dining room operations. Following Governor Abbott’s mandates on capacity and health protocols, Courseau Concepts announced that both restaurants will fully reopen on Tuesday, September 1, alongside their sister restaurants Le Bilboquet and The Georgie Butcher Shop.
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Milkshake Concepts, the hospitality group behind Vidorra, Citizen and Serious Pizza, will officially open STIRR’s third location in Addison, Texas on Monday, March 9th, 2020 at 11am. It will be located in the Village on the Parkway, which is nestled conveniently by Belt Line Road and the Dallas North Tollway. This modern American restaurant and bar originally opened in Dallas, Texas in the Deep Ellum neighborhood in 2016, serving up chef driven dishes and creative cocktails. Continue reading
Filed under Crave, Steven Doyle
Yardbird Southern Table & Bar will open the doors to their new Dallas location (2121 N. Pearl St.) to the public on Monday, March 16. This will be the fifth location globally of the James Beard Award-nominated and highly-acclaimed concept by 50 Eggs Hospitality Group. Continue reading
Filed under Crave, Steven Doyle
Fort Worth’s first “Groceraunt”, a family-owned urban neighborhood grocery/restaurant/wine bar and workspace will soon open located next to the historic Burnett Park on the ground floor of the amazing “First On 7th” space in the former Bank Of America Building
The Neighbor’s House Promise is based on the early neighborhood tradition of knocking on your neighbors door to borrow a cup of sugar or anything else that may complete the family meal. Neighbors House Grocery is wanting to serve the Downtown/West 7th community with that friendly neighborhood feel and have confidence in knowing that if they don’t carry that special item you’re looking for, they will exhaust all resources to get it in your hands. Continue reading
Filed under Crave, Steven Doyle
Flying Saucer Draught Emporium is now open in The Sound at Cypress Waters. The Saucer was established in 1995 and the newest location of the popular beer-focused destination features an entirely new food menu made from scratch and fast casual service tailored to the modern, urban city-center lifestyle. Continue reading
Filed under Crave, Steven Doyle
