Zhang’s Kitchen in Plano is a quiet powerhouse, operating with precision in a modest strip mall off Coit. The Peking duck is the centerpiece—no pretense, no ceremony, just a perfectly executed plate delivered with total confidence. The whole duck arrives sliced and arranged on one platter. The skin is deeply burnished, crisp without flaking apart, clinging to a thin layer of fat that dissolves as you chew. The meat is tender, deeply seasoned, and still moist, not hacked to oblivion like lesser versions. There’s no separation of stages—just a complete duck presentation that lets you assemble each pancake how you like, balancing rich slices with cucumber, scallion, and a dark, glossy hoisin that’s more earthy than sweet. It’s straightforward, tight, and deeply satisfying.
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by Steven Doyle
