Tag Archives: Plano

Tacoro Tacos & Tequila Opens in Plano’s Assembly Park

Tacoro Tacos & Tequila is serving up elevated Mexican street food and handcrafted cocktails in Plano’s new Assembly Park. 

The latest of the Blender Brands concepts anchoring Assembly Park, Tacoro Tacos & Tequila delivers traditional Mexican roots with contemporary technique, serving artfully plated, artisanal tacos, premium tequilas, and cocktails that celebrate both craft and culture. Every detail — from the specialty braised meats to the curated agave selection — is designed to spark connection, conversation, and unforgettable nights. 

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Kirin Court Brings Its Dim Sum Legacy to Plano

Kirin Court, the beloved Richardson restaurant known for its classic Cantonese cooking and dim sum service, is expanding to Plano. Set for a soft opening on November 25, 2025, the new location brings one of North Texas’ most cherished dim sum experiences closer to home.

The restaurant will open at 1301 Custer Road, in a shopping center that has seen its share of culinary tenants over the years. Most recently, the space was home to China Pearl Restaurant, which served lobster noodle dishes and traditional Chinese fare earlier this year. Kirin Court’s arrival feels like a new chapter for the space, bringing renewed energy and a restaurant with an established reputation for quality and consistency.

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Ye Ole Butcher Shop in Plano Makes an Insanely Fresh Burger

Ye Ole Butcher Shop in Plano, Texas, is a burger joint and a living testament to craftsmanship, tradition, and flavor. What began as a local butcher shop has evolved into a destination where every burger tells a story. The shop grinds its meats fresh daily, blending quality beef and game such as buffalo, elk, and wild hog, ensuring that each patty is juicy, flavorful, and perfectly cooked. This control over their meat supply allows the restaurant to maintain consistent quality while keeping prices approachable, making it a spot where great taste doesn’t come with a high price tag.

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Flying Fish Opens in Plano

Flying Fish, the laid-back seafood joint from restaurateurs Shannon Wynne and Larry Richardson, is reeling in another Plano location — this one at 4032 Preston Road, taking over the former Dickey’s BBQ space. Inspired by the East Texas lakefront seafood shacks of Caddo Lake fame, Flying Fish has become a Southern favorite, with eleven locations across Texas, Arkansas, and Tennessee.

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8th Annual Plano Food & Wine Festival Nov 1

The 8th Annual Plano Food + Wine Festival returns to Legacy West on Saturday, November 1, from 12 PM to 6 PM, promising an unforgettable afternoon of flavor, fun, and discovery. This beloved North Texas tradition draws thousands of food lovers and wine enthusiasts each year for a vibrant day of tastings, entertainment, and community spirit.

Guests can dive into a lively mix of culinary creations, wine tastings, live cooking demos, local shopping, and music — all set against the stylish backdrop of Legacy West. It’s a full-day experience designed for anyone who loves good food, great wine, and even better company.

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Lockhart Smokehouse: Central Texas Barbecue at Home in Bishop Arts

Deep in the heart of Dallas’ Bishop Arts District, Lockhart Smokehouse brings the flavors and traditions of Central Texas barbecue to city diners. Founded by Jeff and Jill Bergus, the restaurant channels a deep connection to barbecue history while serving food with precision and care. Jill’s roots run deep: her grandfather, Edgar Schmidt, purchased the iconic Kreuz Market in Lockhart, Texas, in the 1940s. While some, like food writer Daniel Vaughn, argue that Kreuz is the oldest barbecue joint in Texas, what matters to the Burgus family is the lasting tradition of smoked meats, careful seasoning, and community-centered dining that has persisted for generations.

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Angie’s Brings Affordable Luxury Dining to Plano

When Angie’s opens in Plano on November 13 at 701 W. 15th Street, it will bring something rare to town — luxury food at fast-food prices.

Founded by Tony and Roushan Christofellis, Angie’s started in 2022 with Angie’s Lobster, a drive-thru restaurant created in memory of Tony’s late mother, Angela “Angie” Christofellis. Her legacy of love, hard work, and great food inspired a new kind of restaurant — one that makes high-quality meals accessible to everyone.

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Bavarian Grill For Your Käsespätzle Fix

Bavarian Grill presents itself as a clean, no-nonsense take on Bavarian cuisine. Think grilled sausages, melty cheese, sturdy pretzels, and heartier fare that satisfies without pretense. The menu centers on classic sausages—bratwurst, knackwurst, Weisswurst—all grilled over charcoal to bring out that smoky snap. They serve them solo, as part of a sausage plate, or tucked into pretzel rolls. A real highlight is their Käsespätzle—small, handmade egg noodles folded with melted cheese and caramelized onions, comfort served in a bowl. Another staple is their schnitzel sandwich: thinly pounded pork, breaded and pan-fried, slapped into a roll with mustard, crisp pickles, and grilled onions.

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