On Saturday, February 7, 2026, Chef Vijay Sadhu invites diners into a rare and intimate culinary moment with a one-night-only Supper Night in Plano, Texas. Designed as a shared tasting experience rather than a traditional dinner service, the evening unfolds as a carefully paced journey through bold spices, layered textures, and globally inspired flavors—each course composed to be savored slowly and communally.
Continue readingFiled under Steven Doyle
Easy Slider on East Side Avenue is turning up the heat this summer with a finely tuned cocktail program, two standout pop-ups, and a strong sense of Old East Dallas community. Known for its expertly crafted martinis, inventive frozen drinks, and approachable neighborhood vibe, the bar is fast becoming a go-to for both locals and visitors looking for quality without pretension.
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Chef David “DAT” Temple has always walked the edge between bold culinary vision and underground cool. Now, he’s marking a major milestone—11 years of cannabis-infused dining in Dallas and 15 years of his signature Underground Dinners—with a celebratory event that brings history, innovation, and a whole lot of flavor to the table.
It all began in February 2014, when DAT made waves across the city (and beyond) by landing on the front page of the Dallas Morning News Super Bowl Sunday edition. The feature spotlighted what was then a pioneering move in the South: DAT’s decision to experiment with infusing his dishes with THC, inspired by the then-recent recreational legalization in states like Colorado, Washington, and California. Fast forward a few years, and five days before he relocated to Belize in 2017, Chef DAT hosted what is believed to be the South’s first public marijuana-infused dinner—an audacious event later celebrated by Dallas Observer.
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For more than a decade, Jeremy Turner has shown shoppers the ironic beauty of the iconic ugly Christmas sweater. The vintage clothing guru created a cross-country following for his Ugly Sweater Christmas Shops. Punchbowl Social in Deep Ellum is celebrating Turner’s vision as they bring back The Ugly Christmas Sweater Shop for the first time since 2019.
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Sip, shoot and enjoy your favorite agave liquor with Mexican Test Kitchen in honor of National Tequila Day on Friday, July 21, from 5:30 – 8:30 p.m.. The West Village pop-up, led by award-winning Chef Matt McCallister, is open for a limited time.
This celebration will give guests an unforgettable celebration and a sneak peek of what to expect when the new concept opens later this year. The event will feature $1 Margaritas and $1 Tequila Shots, delectable menu items, swag and live music. The light bites include:
Filed under Steven Doyle
Malai Kitchen, the husband-and-wife owned restaurant offering a modern take on Thai and Vietnamese cuisine will host their annual Bia Hoi sidewalk pop-up restaurant on Saturday, October 15 from 11 a.m. until 11 p.m. (or until they run out) at their West Village location at 3699 McKinney Ave, #319, Dallas, TX 75204.
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Join Fletcher’s Original Corny Dogs at a pop-up at Knox Street’s Pop-Up Park located at 3311 Knox St. – just steps away from The Katy Trail – on Saturday, March 19 from 11:00 AM to 4:00 PM. Fletcher’s will be onsite with their 22’ mobile kitchen selling Corny Dogs Funnel Cakes and Lemonade.
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Dallasites will soon have the chance to savor the pizza that celebrities obsess over when Prince Street Pizza, the Manhattan mainstay, makes its DFW debut with its first-ever pop-up, Oct. 21-31.
In partnership with Off The Menu Club (OTM) and Uber Eats, New York City’s most iconic pizza joint will serve up its craveable pies inside Deep Ellum Distillery at 2880 Clover St. in Dallas.
Filed under Steven Doyle
