
This holiday season, Princi Italia is offering DFW guests a truly luxurious culinary experience with special events and menus designed to make every occasion unforgettable.
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This holiday season, Princi Italia is offering DFW guests a truly luxurious culinary experience with special events and menus designed to make every occasion unforgettable.
Continue readingFiled under Steven Doyle

Princi Italia, a renowned dining institution in the heart of Preston Hollow, proudly announces the completion of a remarkable renovation, perfectly timed to celebrate its 13th year of culinary excellence.
“Our guests are the heart of Princi Italia, and their loyalty inspires us to continuously innovate while staying true to our roots,” said Patrick Colombo, President and CEO of Restaurant Works, the hospitality management company that has also developed iconic concepts Cru Food & Wine Bar, Ferre Ristorante e Bar, Victory Tavern City Grille and Steel Restaurant & Lounge. “We are proud to welcome guests back to a space that reflects both our deep appreciation for tradition and our commitment to providing a modern, elevated dining experience.”
Continue readingFiled under Steven Doyle
by Steven Doyle
We visited with the pastry chef from Princi Italia in Plano and Dallas this week and was able to sample some new items headed to the menu this week. Executive Pastry Chef Ryan Jungman has been baking in Dallas for many years working at some notable restaurants such as Stephan Pyles and Charlie Palmer, and has worked with chefs such as Marc Cassel, Jackson York and Joel Harloff. His skills are sweetly honed and may be found in full action at one of his kitchens. Continue reading
Filed under Crave, Steven Doyle
This week spun by quickly and we had a great time discovering new spots in the Dallas area to share with our audience of readers. Don’t forget, we will always take your suggestions on how to make craveDFW a better site and new and interesting hot spots for food and beverages.
With all that being said, we hot a few new and old places this week that we would love to share with you. Just in time for lunch! Continue reading