Tag Archives: Victor Tango

Chef Jeff Harris Joins Victor Tangos Team


Victor Tango announced today that Jeff Harris joined the team as executive chef.

“We had the opportunity to work with Jeff during his time at American Food + Beverage (AF+B) and could not be happier for him to rejoin the team,” said Nik Katz, director of restaurant operations at Headington Companies. “Harris’ culinary philosophy is a perfect fit for the incredible culinary program at Victor Tangos. With Harris at the helm, we will continue to serve fan favorites, tailored with his fresh approach, and some new things that are sure to become cult classics.”  Continue reading

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Eat Me: Victor Tango’s Lamb Lollipops

vt lamb lollipopsby Steven Doyle

Victor Tango is located on Henderson Avenue, and has always been synonymous with amazing cocktails. Look no further than the gallon-sized punch bowl that feeds 5 to 10 of your closest friends. You will most likely want to chow on some very good bar bites, and what is better than a humongous plate of extremely meaty lamb lollipops. Set on a parsnip puree and drizzled with a yummy mustard balsamic, the plate is large enough to share, or to make a meal for one.    Continue reading

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Celebrate The Repeal of Prohibition Dec 5th

prohibitionby Steven Doyle

In 1919 the 18th amendment was ratified into the Constitution of the United States. In the following years the government would spend $310 million enforcing Prohibition, and lose $11 billion in tax revenue.

Herbert Hoover would say, “Our country has deliberately undertaken a great social and economic experiment, noble in motive and far-reaching in purpose.” That noble experiment would eventually fail, creating more crime and poverty than it had originally set out to eradicate.              

H.L Mencken  said, “Five years of Prohibition have had, at least, this one benign effect: they have completely disposed of all the favorite arguments of the Prohibitionists. None of the great boons and usufructs that were to follow the passage of the Eighteenth Amendment has come to pass. There is not less drunkenness in the Republic, but more. There is not less crime, but more. There is not less insanity, but more. The cost of government is not smaller, but vastly greater. Respect for law has not increased, but diminished.”

To celebrate the 83rd anniversary of the 21st amendment ratification, Victor Tangos is hosting its annual “Repeal Day” party on Monday, December 5.

For those inclined to knock a few back in honor of our constitutional rights, the night will feature cocktails under a buck. From 5 to 7pm  (or until the booze runs out) Victor Tangos will feature 83-cent classic cocktails. And if the prices don’t take you back to 1933, the selection of Prohibition-era cocktails will.

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An Dallas Evening with Johnny Schuler of Pisco Porton

DSC00621by Steven Doyle

If you have been out on the town in recent weeks you may have noticed an escalation of a particular spirit on the cocktail menus. Pisco is a colorless or amber toned grape brandy made in Peru since the 16th century by Spanish settlers. Since that time pisco has been distilled using traditional methods, and Pisco Porton is one of the finer examples of the product. The Pisco Porton master distiller, Johnny Schuler is in the DFW area all week. Schuler resides in Lima, Peru where he owns restaurants and has an entertaining television program that features Pisco Porton.    Continue reading

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Celebrate Victor Tango’s Fifth Anniversary Tonight

vt chicken and wafflesby Steven Doyle

Didn’t get enough party this weekend and have room for a bit more on a Monday? Celebrate Victor Tango’s fifth anniversary tonight from 5 to 7pm with a  free drink for walking in the door. In addition they will be serving $5 cocktails and $5 Chicken and Waffles or Carnita Tacos, along with $3 craft beer.

Every Monday is half off food for hospitality industry workers. This will be a fun evening and hope to see you all there.

Victor Tango is located at 3001 N Henderson in Dallas.


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Celebrate The Repeal Of Prohibition Dec 5

prohibitionby Steven Doyle

October 28, 1919 a bill was introduced and vetoed the same day by president Woodrow Wilson. The Volstead Act would criminalize intoxicating beverages containing over .05% alcohol. Not content with the veto the House and Senate over-rode the veto and the Prohibition Era was born.

The Volstead Act gave birth to speakeasies, bath tub gin and gangland violence in what would be recorded as one of the worst social experiments of our time. On December 5, 1933, Utah became the 36th state to ratify the Twenty-first Amendment, which repealed the Eighteenth Amendment, rendered the Volstead Act unconstitutional, and restored control of alcohol to the states.          Continue reading

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Friday’s Five Fabulous Food Finds of the Week

by Steven Doyle

This week spun by quickly and we had a great time discovering new spots in the Dallas area to share with our audience of readers. Don’t forget, we will always take your suggestions on how to make craveDFW a better site and new and interesting hot spots for food and beverages.

With all that being said, we hot a few new and old places this week that we would love to share with you. Just in time for lunch!   Continue reading


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