Tag Archives: Remedy

Remedy to Close to Make Way For New Chinese Concept

DANYELE HEADSHOT REMEDY

80/20 Hospitality (parent company of HG Sply Co., Standard Service) Founder, Elias Pope and Culinary Director, Danyele McPherson will Remedy after dinner service on Saturday, December 31, with plans to open an American/Chinese restaurant in its place late spring/early summer of 2017.  Kirstyn Brewer (most recently of Victor Tangos) recently joined the culinary team and will act as Executive Chef for the yet-to-be-named restaurant.  Continue reading

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Eat Me: The Cheeseburger at Remedy

20150301_154237_1by Steven Doyle

The hunt for the best burger is never ending, and most usually pleasurable. The latest burger sampling was this past weekend at Remedy, that wonderful new restaurant on lower  Greenville Avenue, next to its sister restaurant, HG Sply.  Besides having a fantastic cocktail program, Remedy makes one of the best renditions of fried chicken in this city. Seriously, Confit Amish Fried Chicken? Yes, it is spectacular. Yesterday was our first chance to taste the burger, which I have been hearing so much about. The taste definitely lived up to the hype.  Continue reading

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Eat More Pie: National Pie Day

by Steven Doyle

Good Morning USA! It is National Pie Day and we want to celebrate with you all day by offering up a slice or two for you to enjoy. There is some confusion as to which national day is the true pie day, so we celebrate both just to be safe. We believe today to be the real deal and saved a few good slices for all to enjoy. Here are some of our favorites in no particular order.    Continue reading

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Remedy Now Open For Lunch

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Remedy, a neighborhood restaurant/bar created by Elias Pope that recently opened for dinner-only on Friday, January 2nd, is adding lunch service beginning today.  Lunch will be served daily from 11am to 2:30pm, with an abbreviated afternoon menu served from 2:30pm – 5:30pm.  Pope says, “ “The lunch menu came first when we were developing the concept. We knew right off the bat that we wanted lunch to feel very different than dinner. We also wanted to serve a simple killer brunch everyday. We focused on everything from the soundtrack, the lighting, to the placemat menus and the way the bar was designed to achieve our goal. Continue reading

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First Look: Remedy on Greenville

DSC06014by Steven Doyle

When the concept of Remedy was first suggested to me I was told it is a bit of Southern cooking like your mother might make. Now my mother was a fantastic cook, and we come from a restaurant family. My grandmother was an amazing cook, and this cuisine is a lot like what she might make; if my grandmother even knew what the word confit meant she might be able to duplicate the Remedy chicken. Not to take anything away from my family matriarch, but executive chef Danyele McPherson is pretty splendid in her kitchen.

First let’s get the best thing on the menu out of the way. Confit Amish Fried Chicken is something you definitely want to try first. Not only tender, but juicy with a crust that holds tight to the bird, and is seasoned with a deft hand and a keen eye. For this dish alone I want to hug and hold tight to our favorite cooking ginger, Danyele. I think I did. I forget the words to the teary-eyed speech, but that is not important.  Continue reading

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Remedy Opens This Friday, Jan 2nd With An All-Star Staff

Remedy_©Marple_MARP0171

Remedy, a neighborhood restaurant/bar created by Elias Pope (owner, HG Sply Co.) is ready to open for dinner service at 5pm, this Friday night January 2nd. Lunch service will begin mid-month.

Owner Elias Pope says, “At Remedy, we believe in bringing old school hospitality back to life. Beginning as early as the 1600s, medicine men and alchemists in the United States looked to natural sparkling water to cure illness “Health by Soda”. After the civil war people began to open soda fountains, where pharmacists would dispense your medicine in soda waters flavored with syrups to make them more palatable. During prohibition, people turned from the saloon to the soda fountain.

Though people initially visited soda fountains as a remedy to what ailed them, they stayed for the company. Soda Fountains are the first completely American dining experience, a community where men, women, and children all felt welcomed. It was here they sought and often found the remedy they were seeking, whether it was a thoughtfully crafted soda, an inventive ice cream sundae, or a friend to laugh with. Remedy is our modern version of that tradition.”   Continue reading

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Remedy Opens In December And Announces Chef Line Up

danyele

Remedy, created by Elias Pope (owner of HG Sply Co.) is a neighborhood restaurant/bar that will serve chef created American cuisine. Opening late November/early December of this year at 2010b Greenville Ave, chef Danyele McPherson will serve as executive chef with Guillermo “GMO” Tristan serving as executive pastry chef. They are teaming up to bring a menu that is all about ‘back to basics’ but with polished technique.

McPherson says, “ This is food everyone has eaten before – the idea is not completely foreign – you have a memory of eating it as a child. We are taking familiar and simple ideas and executing them at what we hope is the highest level possible. We want to take these familiar food items and turn them into refined dishes. Remedy is not about sourcing exotic ingredients, it’s about sourcing the best ingredients possible and making the best fish sandwich, BLT, grilled cheese, pork chop, pot pie etc that we possibly can. The menu is inspired by food my mom would make when I was growing up. We will also be serving a rotation of vegetarian dishes. It’s important to me that there be something for everyone at Remedy.”

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