Younger Partners announced today that the firm has executed a lease with Texas tapas pioneer Ildefonso Jimenez to open a Fort Worth location of Si Tapas. The lease includes 4,275 square feet of space at 2949 Crockett Street.
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Hutchins BBQ for Father’s Day Shipped Anywhere!
What better gift can you give Dad this Father’s Day than some classic Texas barbecue from Hutchins BBQ? The award-winning smokehouse with locations in McKinney and Frisco has perfect gifts for all of the father figures in your life from its signature brisket seasoning to perfectly smoked meats and sides.
For those who are aspiring pitmasters themselves, Hutchins BBQ offers nationwide shipping of its flavorful brisket rub, a trio of its iconic barbecue sauces including Original, Tangy and Basting Glaze, as well as a selection of Hutchins BBQ merchandise. And for the dads that would rather sit down to a heaping pile of nationally-ranked barbecue, Hutchins offers gift cards available for purchase online and in-store.
Filed under Steven Doyle
Tupelo Honey to Open in Las Colinas
Tupelo Honey Southern Kitchen & Bar – the Carolina-inspired restaurant serving “mouthwatering southern-comfort fare” is opening its second DFW location next Tuesday, June 13.
Born out of downtown Asheville, NC, Tupelo Honey is bringing its “gracious food, southern roots” motto to Las Colinas after establishing itself in the area 5 years ago at The Star in Frisco. The new Las Colinas restaurant boasts a large dog-friendly patio and an eclectic southern interior where vintage comfort meets clean modern lines.
Continue readingFiled under Steven Doyle
Limited New Premium Wagyu Burger at The Saint
Recently opened on lower Gaston Avenue, The Saint, an Italian-inspired steakhouse with an emphasis on Texas ingredients, announces its special but limited offering at the bar – the new Premium Wagyu Saint Burger.
Created by Executive Chef Jacob Williamson, the8 oz. Honor Wagyu Beef is paired with black truffle dijonnaise, smoked tomato-onion marmalade, aged Fontina Valle D’Aosta cheese, with petite arugula and fried leeks dressed in a shallot vinaigrette.
Continue readingFiled under Steven Doyle
Darna Mediterranean Eatery Celebrates One Year Anniversary
Darna Mediterranean Eatery, a prominent dining establishment in Legacy West known for its vibrant and delectable Mediterranean cuisine, is thrilled to announce the celebration of their one-year anniversary. On Saturday, May 27th from 6pm to 11pm, Darna will be hosting an anniversary celebration that includes a special menu, live music from local musician Dave Garrison, photo ops with a live camel, and more. Since its grand opening a year ago, Darna has quickly become a beloved culinary destination in Plano, captivating the taste buds and hearts of locals and visitors alike.
Continue readingFiled under Steven Doyle
Bread Winners Father’s Day Brunch
This Father’s Day, families who dine at Bread Winners Café & Bakery will enjoy a tempting array of freshly baked breads, pastries and desserts, and always – Bread Winner’s famous weekend brunch. On Saturday, June 17 and Sunday, June 18 Bread Winners will offer two Father’s Day specials* (pictured above) at all four locations:
Continue readingFiled under Steven Doyle
The Douglas, the Neighborhood Restaurant Nestled in Snider Plaza, Celebrates 1-Year Anniversary
The Douglas, the neighborhood restaurant located in Snider Plaza serving elevated Texas cuisine, celebrates its 1-year anniversary with the launch of an updated menu and a celebration on Wednesday, June 7th.
On the inspiration for The Douglas, owner Doug Pickering says, “Growing up in the Park Cities area, Snider Plaza has always been a place I’ve spent a lot of time with my friends and family and somewhere that’s always felt like home to me. I wanted to create that same feeling of comfort for our guests by developing a space that felt like an extension of my own house and kitchen in the same neighborhood that I feel so fondly about.”
Continue readingFiled under Steven Doyle
LORO Addison Hosting Aaron Franklin BBQ + Book Signing Event June 10 from 2-5pm
LORO Asian Smokehouse & Bar will be hosting an exclusive BBQ and book signing event to celebrate the launch of Chef Aaron Franklin’s third book, “Franklin Smoke”, next month. On June 10 from 2-5pm, Franklin will be celebrating at LORO Addison with complimentary book signing and smoked Pulled Pork and Chopped Brisket Sliders for purchase. The first 50 guests will also receive a free signed copy of the book.
Continue readingFiled under Steven Doyle
