by Andrew Chalk
Down on lower Oak Lawn Avenue, where an eclectic mix of shops, bars, professional associations and other small businesses dot the street, there is a new kid in town. Before you yawn when I tell you that it is a Tex-Mex restaurant, let me agree, up front, that any new Tex-Mex has the onus squarely on itself to justify its existence in a town already stuffed to the gills with this food genre. Campuzano acquitted itself well at a recent media event. Since opening last August it has acquired a regular clientele at both lunch and dinner by delivering Tex-Mex favorites and dishes that go just a little beyond the regular rotation in a consistent, well-prepared manner. Continue reading
by Steven Doyle
