Tag Archives: What to do in Dallas

by | March 4, 2026 · 1:37 pm

Sweet Georgia Brown’s is Soulful

Sweet Georgia Brown’s Homecooking where the food is soulful and plenty of it to go around.

Located in South Dallas at 2840 East Ledbetter this Dallas staple seriously doesn’t need a write up. If you don’t believe us try to grab a table Sunday afternoon after local church services. Served cafeteria-style, Sweet Georgia Brown’s tells us they are BBQ, but probably not in the sense of BBQ that comes to mind right away in Texas. This is all homespun and delicious in a different way. Like your Uncle and a Saturday afternoon way.

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by | March 4, 2026 · 1:36 pm

Celebrate Spring with SusieCakes’ Easter & Passover Treats

SusieCakes, the bakery known for its nostalgic, made-from-scratch desserts, is ushering in the spring season with a dazzling lineup of Easter and Passover treats. Available for pre-order starting March 2, these limited-time offerings feature beautifully decorated cakes, classic cookies, festive cupcakes, and traditional holiday favorites—perfect for family gatherings, holiday tables, and sweet spring celebrations.

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by | March 3, 2026 · 4:37 pm

Let’s Talk about Fast Food Fish Sandwiches

Fast‑food fish sandwich is one of those things you order with modest expectations — comfort over complexity, familiar flavors rather than fine dining. In the Dallas–Fort Worth area, some live up to that spirit, some almost make it, and a few feel like they’re still figuring themselves out. Here’s a candid look at several you’ll encounter locally, with no sugar‑coating and no unnecessary hype.

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by | March 3, 2026 · 2:47 pm

Dock Local Brings Back Its Friday Fish Fry for Lent

Seafood lovers, rejoice: Dock Local is celebrating the Lenten season with the return of its highly anticipated Friday Fish Fry, now available at all locations every Friday through April 3. Known for its East Coast–inspired lobster rolls and coastal favorites, Dock Local has made this seasonal tradition a must-stop for guests craving high-quality, comforting seafood.

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by | March 3, 2026 · 2:16 pm

Aguachile and Where to Find in Dallas

Aguachile is a culinary snapshot of Mexico’s Pacific coast. Traditionally from Sinaloa, it’s made with raw shrimp quickly marinated in lime juice and blended chilies, usually serrano or chiltepin, then mixed with cucumber and red onion. Unlike ceviche, which is allowed to marinate for hours, aguachile is eaten almost immediately, keeping the shrimp tender while still bursting with acidity and spice.

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by | March 3, 2026 · 1:50 pm

Avila’s Mexican Restaurant: A Taste of Tex-Mex in Dallas

On Maple Avenue in Dallas, Avila’s Mexican Restaurant has been serving up authentic Tex-Mex since 1986. Walking in, the first thing that hits you is the aroma of roasted chiles, and rich, slow-cooked sauces—a true invitation to a memorable meal. Avila’s has built its reputation on family recipes handed down through generations, blending traditional Mexican flavors with a Texas twist that makes every dish memorable.

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by | March 2, 2026 · 11:25 am

DL Mack’s Opening in West Village

Vandelay Companies will open its third D.L. Mack’s on Wednesday, March 4, in Uptown Dallas’ West Village, taking over the former Midici space at 3699 McKinney Avenue, Suite 106. The Chicago-inspired tavern brings back its core favorites while adding a handful of new dishes to the mix.

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by | February 27, 2026 · 1:07 pm

Aw Shucks Has Over 40 Years of Gulf Coast Flavor

For more than four decades, Aw Shucks Oyster Bar has been a seafood staple in Dallas, dishing out coastal charm, Southern hospitality, and fresh-off-the-boat flavor right on Lower Greenville Avenue. Since first opening its doors in 1983, Aw Shucks has earned a reputation as the go-to spot for raw oysters, spicy crawfish, and ice-cold beer in a come-as-you-are, beach-style setting.

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