The Trentadue La Storia Petite Sirah is a striking example of the depth and nuance that a small, focused vineyard can produce. Visually, it presents a deep, almost opaque ruby color, hinting at concentration and power, while the nose is rich and layered, offering dark blackberry, black cherry, hints of dried violet, and a subtle graphite minerality that speaks to its Sonoma Coast wine origin.
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At 5455 Belt Line Road, Zon Zon has established itself as a distinguished addition to North Dallas’s dining scene. The contemporary Mediterranean restaurant is the latest venture from acclaimed restaurateur Yaser Khalaf, known for Darna at Legacy West and Baboush in the West Village, and marks his first collaboration with his son, Mak Khalaf. The name, a family nickname, reflects the warmth and familiarity that defines the restaurant’s character.
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We mentioned Easter Supper at the new Delilah and feel it is important enough to reprise that with new information. What a terrific way to be introduced to Deliliah.
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At Dee Lincoln Prime, refinement has taken on two new forms. The acclaimed steakhouse has introduced a pair of thoughtfully composed experiences—an intimate Chef’s Table and a precision-driven Omakase—each designed to deepen the restaurant’s commitment to craft, detail, and elevated dining. Both are curated by Culinary Director Julian Rodarte, whose approach leans heavily on seasonality, technique, and a clear sense of progression.
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Indus Social (InSo) in Las Colinas has quickly emerged as one of North Texas’s most compelling hospitality concepts, blurring the lines between elevated dining and late‑night social destination. It’s not a restaurant that closes when dinner ends—it’s a multi‑dimensional gathering place designed to carry guests from lunch and refined evening meals into music‑driven nightlife, live entertainment, and spirited social hours that extend well into the early morning.
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There are restaurants that survive for twenty years, and then there are restaurants that endure without ever changing their DNA. Nonna Tata in Fort Worth belongs firmly to the latter category—a place and food that didn’t evolve with the industry so much as ignore it entirely, holding fast to a singular vision that feels almost defiant in today’s tastes.
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Fresh off its highly anticipated debut, Delilah Dallas invites guests to celebrate Easter in signature style Friday, April 3 through Sunday, April 5, introducing a fresh, experience-driven way to gather for the holiday weekend. Blending refined seasonal cuisine with live entertainment and an immersive supper club setting, Delilah offers an elevated early evening Easter dinner celebration designed for both tradition and occasion.
For Dallasites seeking a new way to celebrate, Delilah Dallas brings a vibrant addition to the city’s holiday landscape, where Easter becomes an evening of celebration, energy, and connection. As one of the only venues in the city offering a nightlife-driven Easter dining experience, Delilah introduces a distinctive approach to the holiday, adding to the diverse ways Dallasites come together to celebrate.
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This Easter weekend, Mirador invites guests to celebrate the season with a refined Modern Afternoon Tea on Saturday, April 4, offering an elevated take on the classic tradition in one of Dallas’ most breathtaking dining destinations.
Perched atop Forty Five Ten in the heart of downtown, Mirador’s Easter tea blends artistry, seasonal flavors, and elegant presentation with sweeping skyline views. The one-day-only experience offers guests the opportunity to gather with friends and family while enjoying a thoughtfully curated multi-course tea service in a bright, design-forward setting that has become a destination for special occasions in Dallas.
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