Toni,
I have a habit of picking the wrong guys and by the time I realize it, a year has gone by. I don’t trust myself anymore nor do I want to bother my friends with interviewing every new guy I meet. Do you know a way I can shorten the interview process and stop wasting years on guys that don’t deserve my time?
Broken Picker Continue reading
Filed under Ask Toni
by David Donalson
Filed under Crave, David Donalson, fun with food, Wine
Eddie Garza, Mercy for Animals
by Crave Staff
We heard from a good friend of ours today, Mr. Eddie Garza from Mercy for Animals. Garza was recently promoted to a New York position with Mercy for Animals, an activist group that we strongly support. Today he shared some sad news with us and we report the story with a heavy heart. Check out Mercy for Animals to see how you might be able to help with their cause. Continue reading
Filed under Mercy for Animals
Happy for Yappy Hour
by Crave Staff
We are always pleased to bring you al the latest and happenings in the DFW area, but we just ran across this little ditty that might make you sit up and beg. Or perhaps wag your tail? You gotta read this… Continue reading
Tim Byres and Lance Smith
by Crave Staff
Smoke & The Belmont Hotel are hosting a Memorial Day Pool Party and Feast on Monday, May 30. The pool party will start at 3pm and the party will continue on the back patio at Smoke at 5:30pm where Chef Tim Byres will cook up a feast and serve it family style. Continue reading
by Steven Doyle
The really sweet ladies at Zen Baking Company, the new Deep Ellum hot spot for all things cake balls, sent me a note last night inviting all our friends to join them for a special dinner that they will be doing occasionally at their restaurant. Continue reading
Filed under chefs, Deep Ellum, Events, fun with food, Party!, Steven Doyle
by Steven Doyle
The good people behind Deep Ellum Brewing Company, a local outfit of brewers that are hoping to be open their doors very soon, were tossed a curve ball by their bank and need your help. As with most new concerns funding is the trickiest part of the business, and that appears to be the case for DEBC.
Here is their most recent blog written by John Reardon that explains their dilemma. Read this, then give John a call if you are so moved: Continue reading
Filed under beer, Deep Ellum, Steven Doyle
Ted enjoying his own cooking
by Steven Doyle
I had a chance last week to meet with one Mr. Ted Allen of the Food Network series Chopped. Since my voice was, and still is, in disrepair and couldn’t really get an interview The Ted was kind enough to send me his regards and a recipe for our readers. Crave doesn’t normally do recipes but this one is simple enough and I wanted to use a few photos I took that evening.
If I had my voice working I probably would have asked him silly questions about Rachael Ray that might have pissed him off, so it all worked out for the best.
Keep in mind that Allen represents the Mondovi line of wine, so everything he does is paired with those grapes. Perhaps you were one of the many that sampled some of the wine at last weekends Taste of Addison. Nice and affordable. Continue reading
Filed under Food Network, Recipe, Steven Doyle, Wine
