by Steven Doyle
Lazaranda Mexican Seafood Grill quietly opened nearly two weeks ago in Addison. The new Mexican restaurant is part of a very small chain located in Monterrey that includes five of their restaurants, and is the first of its brand to open in the United States. The casual restaurant serves primarily grilled seafood dishes made with a lazaranda, a small basket that holds the fish while roasted on the grill.
We checked out the new restaurant this week to get a feel for its surroundings and menu and were quite pleased with the findings. We chose not to attend the media blitz that occured before the opening and paid for our meal this past weekend. Continue reading
