by Steven Doyle
The new Oak Cliff bar and grill Ten Bells opened their doors this past weekend to a huge crowd of happy revelers. Last minute preparations including building a half dozen picnic tables and pouring a patterned concrete patio literally hours before opening Saturday afternoon.
The energy level was high as the opening celebration and was extremely pet friendly and featured a “pooch pool party and dog wash” fundraiser for Animal Rescue of Texas. Continue reading
Filed under beer, Oak Cliff, Restaurant Opening, Steven Doyle
by Steven Doyle
Joel Harrington recently resigned from his executive sous chef duties at the Dallas Charlie Palmer to pursue an offer that has been dangling in front of him since December of last year when he left Stephan Pyles. Harrington is now residing in Beaver Creek, Colorado. Continue reading
Filed under chefs, restaurant news
You always see the latest dishes from the pros now let’s see yours! Show us what’s being served at the table closest to home.
Barbeque Chicken by Stephanie Navarro
If you’ve got something cooking in the kitchen and like to show it off, send a photo and a brief description to robert@cravedfw.com.
by Steven Doyle
This weekend we ran into Bob Sambol, former owner of Bob’s Steak and Chop House. Back in May we reported that Bob had left the M Crowd where he was charged with developing a fine dining brand and is now Director of Marketing & Business Development for Hofmann Sausage Company, which is a 133 year old sausage company based in Syracuse. Continue reading
Filed under Restaurant Opening, Steven Doyle
