Cosmetic surgery was once thought to be for people in their 50s, 60s, and beyond who wanted to have a breath of fresh air bestowed upon them, sending them back in time by making them look young and beautiful again. However, in recent years, millennials have been seeking out cosmetic enhancements, too. This has been partly due to social media and influencers who have proudly boasted their before and after surgery looks. Everything from Botox and lip injections to procedures aimed at fixing the eyebrows, noses, cheeks, jaws, and other body parts.
Continue readingMonthly Archives: April 2022
The Tasty History of Fish and Chips
Fish that is deep-fried in a crispy batter served with fat golden chips (French fries) on the side is still one of Britain and Ireland’s favorite meals. The love for fish and chips ranks alongside roast beef and Yorkshire puddings (as well as the recently nominated chicken tikka masala) as an English national dish.
Continue readingFiled under Steven Doyle
Something New from our Fletcher’s Friends
The State Fair of Texas is known for taking culinary creativity to new heights. These new foods don’t just appear out of thin air either; our concessionaires spend months – sometimes years – developing brand-new concepts that have never been made before anywhere in the world. While we typically announce new foods closer to the Fair, we were blown away by this new concoction, we had to share it now. We’re thrilled to announce a new collaboration with the iconic Fletcher’s Original Corny Dogs – debuting at the 2022 State Fair of Texas will be the new food, Deep Fried Air.
Continue readingFiled under Steven Doyle
The Boiling Crab Wait Is Well Worth The Prize
by Steven Doyle
We are still enjoying the seafood season as the crawfish continue to grow larger, and the crabs are ever so sweet. Boiling Crab in Dallas near Garland seems to always be busy with lines starting at least thirty minutes before opening, and on super nice days as much as an hour with guests toting lawn chairs and sipping mystery drinks as they eagerly await a mess of crawfish, a myriad of crabs, shrimp and even lobster steamed in a bag packed full of seasoning.
Here the phrase is “The Whole Shabang”, which means all the spices in the house mixed with butter. , is a common notion. This is the holy grail of boils in Dallas. Continue reading
Filed under Crave, Steven Doyle
