What does it take to become iconic in the restaurant world? In politics it might only take a few years, and just as many outrageous acts to achieve this status. In sports it might only take one great score. But in a great national park it would take eons where it may take a restaurant 50-100 years to become enchanting beyond reasonable doubt to a hungry and sentimental public.
Continue readingFiled under Steven Doyle
The Whippersnapper, popular This and That Hospitality bar concept located on Henderson Avenue. The Whip will go “beyond the wall” for renovations for their sixth iteration of the creative and interactive themed pop-up event, WHIPPERFELL, that will start on August 25 and running through October 15, for a limited time. In anticipation of the upcoming new series House of the Dragon, WHIPPERFELL will focus on the world-renowned television series that introduced us to the mythical land of Westeros and the epic fight for power, Game of Thrones.
Continue readingFiled under Steven Doyle
The Tito’s story started in a mason jar.
Back in the day, before perfecting his own pot-distilled spirit, before building a distillery was even a far-off dream, Tito created homemade vodka infusions. Every time a holiday or housewarming came along, he’d buy the cheapest vodka off the shelf. Then he’d pick up a few fresh ingredients, toss them in a jar, fill it up with his liquor store haul, and craft his own infusions to give as gifts. Sure, he was broke, but he knew how to make people smile with spirits and wouldn’t let a price tag stop him.
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In for a spot of fun today? My grandparents owned in the late 50’s and 60’s and served a mess of salads that would be considered today horrifying, yet a few were quite tasty. They served these along with fresh squeezed orange juice, polite sandwiches and even more salads. The restaurant was tucked away at the feet of a giant Bell Telephone building in Wichita, KS and served a large group of phone company operators who, apparently, were into these salads made of Jell-O and mayonnaise.
I call out granny, but she really could cook. But there were disturbing trends of the times, and they were a bit unsettling.
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It’s easy to see the appeal of espresso machines. After all, they give users more control over making coffee drinks than a French press or drip coffee makers. However, they aren’t cheap. And all their attractive features come at a price. So, any mistakes you make when shopping for the desired machine can cost you a lot more.
Continue readingFiled under Crave
At Addison Oktoberfest, which runs this year from Sept. 15-18, Sunday is Sunday Hund-Day, and German dog breeds are recognized and celebrated. While personal pets are not permitted, there’s plenty of furry fun to enjoy. Cheer on some tiny racers at the Dachshund Dash (advance, online registration here is required to participate). Then, meet some dogs and learn about some of the many breeds that originated in Germany at the German Dog Showcase.
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If you’re looking to mix up your summer sipping, look to rosé cocktails from The Pale (SRP $16.99), a rosé by the iconic creator of Whispering Angel, Sacha Lichine.
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It’s the final weeks to experience “Becoming Jane: The Evolution of Dr. Jane Goodall” at the Perot Museum of Nature and Science before it closes Labor Day (Sept. 5, 2022). World-renowned conservationist and ethologist Dr. Jane Goodall – who has famously studied chimpanzees in the wild for more than 60 years – is celebrated in this special exhibition, produced in partnership with the National Geographic Society and the Jane Goodall Institute.
“Becoming Jane” explores Dr. Goodall’s life, from her early years as an intrepid young woman with a dream to learn about animals in Africa, to establishing herself as a renowned scientist in Gombe, Tanzania, to her present role as an activist and mentor for creating a better world for life on Earth.
For more details and to purchase tickets in advance, go to the Perot website.
Filed under Steven Doyle
