On September 4th, Perle on Maple will be serving their specialty 25th Anniversary DFW Restaurant week menu for the last time. As the largest culinary event in North Texas, nearly 100 restaurants are participating in the event by offering specialty menus and pledges to local charities. The Perle on Maple at The Stoneleigh Hotel is offering two specialty prix-fixe menus created by Executive Chef Esayas Estifanos for both lunch and dinner.
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It’s Sale-tember like you’ve never seen before! From September 1 – October 2, Eataly Dallas is a destination for a month of unmissable experiences, storewide events & activations, and up to 50% off hundreds of products.
So make room in your pantry and clear out your fridge — Enjoy hundreds of Eataly staples at up to 50% off, from bronze-extruded pasta, Italian DOP and domestic salumi & formaggi, sweet Italian treats, unique housewares…and don’t forget the vino. Stay tuned for weekly pop-up sales, Wagyu Weekend, a celebration of seasonal produce, and A5 Weekend. Order online and get local grocery delivery, or shop on Eataly.com to get it shipped nationwide.
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The back must labor to feed the belly. In this urgent and unique book, chef Michael Gibney uses twenty-four hours to animate the intricate camaraderie and culinary choreography in an upscale New York restaurant kitchen. Here readers will find all the details, in rapid-fire succession, of what it takes to deliver an exceptional plate of food—the journey to excellence by way of exhaustion.
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On Monday, September 19th, The Adolphus, in Downtown Dallas, will host the annual 86 Cancerevent, a “Chopped” style culinary competition where talented Dallas chefs compete alongside culinary students from El Centro College in creativity and technique – while raising awareness and money for cancer research.
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Fletcher’s Original Corny Dogs will become the first-ever “permanent” food truck in Klyde Warren Park (KWP). Visitors to the Park will find them stationed on the East Lawn, opposite of Food Truck Lane, by the soon to be revealed Nancy Best Fountain. The Fletcher’s truck will sell all six varieties of Corny Dogs, Seasoned Curly Fries and Lemonade. The new truck is being specially designed and branded and will make its debut later this Fall to coincide with the official opening of the new fountain at KWP. Until then, FCD will make special appearances at select KWP events with one of the brands mobile trailers.
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Toussaint Brasserie, the approachably chic French-inspired restaurant and bar, has launched a happy hour menu featuring specials on their signature cocktails menu, wine, beer and snacks from 4-6PM Monday-Friday.
Located inside Renaissance Saint Elm Dallas Downtown Hotel, the new happy hour menu offers downtown employees, residents, and visitors the perfect relaxed destination for an afternoon aperitif.
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The key to an excellent whiskey sour is getting the balance just right. This whiskey sour recipe has all the right proportions of bright, bracing lemon juice; warming, floral bourbon; and sweet simple syrup to deliver a refreshing cocktail that’s neither too cloying nor too biting.
Using freshly squeezed juice is essential—the stuff that comes out of fruit-shaped squeeze bottles doesn’t even compare. If you don’t have any lemon on hand, you can swap it out for lime (or a mixture of the two). Serve on the rocks with an orange wheel and a maraschino cherry.
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The acclaimed family holiday theatrical – “‘Twas the Night Before…” by Cirque du Soleil – is making its Dallas debut at the Texas C. U. Theater from Friday, November 25 – Sunday, December 11, 2022. The production will run for 25 performances.
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