Dee Lincoln Prime is celebrating Valentine’s Day with a four-course prix fixe menu Monday, Feb. 12 through Wednesday, Feb. 14 for $125 per person (not including tax and gratuity.) From Pepper-Crusted Pork Belly and Crab-Crusted Red Fish to Crispy Duck Breast and Classic Vanilla Bean Crème Brûlée, Dee Lincoln Prime’s Valentine’s Day menu is full of exceptional dishes guests are sure to love.
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It’s a toss-up whether the football game or the food is the star of the show at Big Game parties across Dallas, but hosts across the city will be ready with Crossbuck BBQ’s Big Game Pre-Order Menu available to order now.
Hitting a combination of all the Super Bowl favorites, Crossbuck MVP Package makes ordering easy:
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On Friday, Mar. 22, the Dallas Mavericks invite Mavs fans to the ninth annual Mavs Ball, presented by ShiftKey, featuring appearances from the entire 2023-24 Dallas Mavericks team. This star-studded night includes a cocktail reception, seated dinner, live and silent auctions and exciting entertainment. This is the premier fundraising event for the Mavs Foundation, bringing together Mavs fans and VIPs to celebrate the 2023-24 grantees and the charitable work of the Dallas Mavericks during this season.To purchase tickets and tables for the event, or for more information, visit Mavs.com/MavsBall.
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Eating dessert first has always been Norma’s Cafe‘s motto, but on National Pie Day, it’s their mission. Get ready for this tasty unofficial holiday on Tuesday, Jan. 23, Pie Day.
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Revelers Hall is a home for raucous music lovers in the heart of the historic Bishop Arts District. As the name indicates, there’s always a party happening at this New Orleans-style bar where live music is on tap 7 days a week. January 6th marked the Epiphany, which is the official end of the Christmas season, but it also kicks off Carnival season in New Orleans.
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Chuck Wagner and his late parents, Lorna and Charlie Sr., opened Caymus Vineyards in 1972, starting with 240 cases of Cabernet Sauvignon. Today, Caymus remains 100% family-owned and run, as the next generation takes on the responsibility of this farming and winemaking operation. So, it is only appropriate that Sea Breeze Fish Market & Grill, North Texas’ most beloved family-owned seafood restaurant, hosts the acclaimed vineyard for an elegant culinary evening on Monday, Feb. 12.
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Al Biernat’s North is excited to present an evening with Bledsoe Family Winery on Sunday, January 14 with NFL quarterback, Drew Bledsoe, in attendance.
The evening will begin with a reception at 6:00 p.m. where Drew will share his passion of his highly acclaimed unique wines of the Walla Walla Valley in Washington where he grew up. “It is unlike anything in the world,” Bledsoe said. “Having a career in the NFL was the realization of a childhood dream, but somehow, I couldn’t deny the pull of my roots back to my hometown. My wife Maura and I are excited to celebrate this special place with you by sustainably crafting the purest expression of it with each vintage.”
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Sanjh, an elevated restaurant paying homage to 3,500 years of rich historic Indian cuisines, has announced it will open in Las Colinas, TX on Thursday, January 18, 2024. The restaurant boasts a well-seasoned team of industry professionals, all with a shared passion to represent the flavors of India and celebrate thousands of years of traditions. Sanjh is located at 5250 N O’Connor Blvd Suite 146, Irving, TX 75039.
The impressive team at Sanjh consists of Sanjay Joshi,Chief Executive Officer; Probodh Arora, Chief Operating Officer; Balpreet Singh Chadha as Corporate Chef; and Yangdup Lama as Director of Mixology.
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