Monthly Archives: August 2025

by | August 11, 2025 · 2:31 pm

Urban Cookhouse Now Open in Prosper

Urban Cookhouse is set to debut its first Texas outpost at the Gates of Prosper on Monday, August 11. The popular “Buy Local. Eat Urban,” concept was originally introduced in Alabama. 

Owned and operated by Frisco resident and seasoned restaurateur James Zemlock, the eatery is a culmination of healthy eats, local growers and artisans. With 30 years of experience in the hospitality industry, James honed is culinary and management skills with Grimaldi’s Pizzeria, The Capital Grille and Tommy Bahama.

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by | August 11, 2025 · 12:23 pm

Bam’s Vegan is Comfort Food Reinvented

Bam’s Nachos

Bam’s Vegan has emerged as one of the most thoughtful and flavorful forces in North Texas’ plant-based dining scene, and its growth tells a story of passion, community, and a clear vision for what vegan food can be. Founded by chef and owner Brandon Waller — known by regulars simply as “Bam” — the concept was born out of a desire to help people transition into a healthier, plant-based lifestyle without stripping away the pleasure and comfort that food should bring.

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by | August 8, 2025 · 6:20 pm

What Happened to Trader Vic’s in Dallas?

Trader Vic’s holds a singular place in American dining history—a restaurant and bar concept that didn’t just serve food and drinks, but built an entire fantasy world around them. Born in Oakland, California, in 1934, Victor “Trader Vic” Bergeron’s first venture was a humble neighborhood bar called Hinky Dink’s. But after being inspired by travels, nautical curiosities, and the emerging tropical style pioneered by Don the Beachcomber, Vic transformed the space into a Polynesian paradise. He swapped the beer-hall vibe for bamboo, carved tikis, nets, and exotic artifacts, renaming it Trader Vic’s in 1937.

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by | August 8, 2025 · 4:13 pm

Tiffany Derry Announces Star-Studded Shef F+W Lineup

The heat is on this fall as Shef Food + Wine makes its much-anticipated return to Grand Prairie, Texas, from October 24–26, 2025. Tickets are now available for the festival’s second edition, curated by culinary luminaries Tiffany Derry and Tom Foley—the visionary duo behind T2D Concepts, a purpose-driven hospitality group. This three-day celebration blends nationally recognized chefs, world-class food and beverage experiences, and a mission to create meaningful impact through hospitality.

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by | August 8, 2025 · 5:15 am

Kajot Casino in Czech Republic: how one of the most online platforms appeared

In the vibrant landscape of Czech online entertainment, Kajot stands out as a major player. It’s not just another online casino; it’s become a go-to destination for many seeking thrills and entertainment from the comfort of their homes. With a huge number of Czechs now embracing online gambling, Kajot Casino has skillfully carved out a significant slice of this rapidly expanding market.

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by | August 7, 2025 · 5:12 pm

The Mexican Welcomes Michelin-Starred Chef Eduardo Morali for Exclusive Origins of Mexico Dining Experience

The Mexican is proud to present an extraordinary evening as part of its acclaimed Origins of Mexico epicurean series. For one night only—Monday, August 26—Dallas diners will have the rare opportunity to experience a world-class tasting menu from Chef Eduardo Morali, the visionary behind Pangea, the Michelin-starred restaurant in Monterrey, Mexico.

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by | August 7, 2025 · 3:40 pm

Five Standout Restaurants in Farmers Branch Worth a Serious Detour

Roots Southern Table – Lamb Chops

Farmers Branch may have once flown under the radar as a Dallas suburb, but these days it’s serving up serious culinary credentials. From refined Southern hospitality to flame-kissed South Asian fare, the area has quietly become a magnet for chefs with vision and diners with taste. Here are five restaurants in Farmers Branch that deserve a long look—and a longer lunch.

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by | August 7, 2025 · 2:53 pm

Wine Review: Decoy Cabernet Sauvignon 2021

Decoy by Duckhorn’s 2021 Cabernet Sauvignon offers remarkable structure and polish for a wine in its price point, showcasing the distinct terroir of Sonoma County. The region’s rolling hills, warm days, and cooling Pacific breezes nurture slow-ripening grapes that develop balanced acidity and full phenolic ripeness. The varied soils—from volcanic ash to gravelly loam—lend nuance and character to the final blend.

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